Showing 1 - 4 results of 4 for search 'Analía G. Abraham', query time: 0.03s Refine Results
  1. 1
    Exopolysaccharide-producing Lacticaseibacillus paracasei strains isolated from kefir as starter for functional dairy products

    Exopolysaccharide-producing Lacticaseibacillus paracasei strains isolated from kefir as starter for functional dairy products by Ana Agustina Bengoa, María Teresa Dueñas, Alicia Prieto, Graciela L. Garrote, Analía G. Abraham, Analía G. Abraham

    Published 2023-02-01
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  2. 2
    Autochthonous Fermentation as a Means to Improve the Bioaccessibility and Antioxidant Activity of Proteins and Phenolic Compounds of Yellow Pea Flour

    Autochthonous Fermentation as a Means to Improve the Bioaccessibility and Antioxidant Activity of Proteins and Phenolic Compounds of Yellow Pea Flour by María Agustina Cipollone, Analía G. Abraham, Ariel Fontana, Valeria A. Tironi

    Published 2024-02-01
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  3. 3
    Health-Promoting Properties of <i>Lacticaseibacillus paracasei:</i> A Focus on Kefir Isolates and Exopolysaccharide-Producing Strains

    Health-Promoting Properties of <i>Lacticaseibacillus paracasei:</i> A Focus on Kefir Isolates and Exopolysaccharide-Producing Strains by Ana Agustina Bengoa, Carolina Dardis, Graciela L. Garrote, Analía G. Abraham

    Published 2021-09-01
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  4. 4
    Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed

    Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed by Mariana Rodríguez Arzuaga, Analía G. Abraham, Lilia Ahrné, Marvia G. Pérez Montes, María C. Añón

    Published 2022-11-01
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