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  1. 1
    Pectin: An overview of sources, extraction and applications in food products, biomedical, pharmaceutical and environmental issues

    Pectin: An overview of sources, extraction and applications in food products, biomedical, pharmaceutical and environmental issues by Analese Roman-Benn, Carolina A. Contador, Man-Wah Li, Hon-Ming Lam, Kong Ah-Hen, Pilar E. Ulloa, María Cristina Ravanal

    Published 2023-10-01
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  2. 2
    Bioaccessibility of phenolic compounds in fresh and dehydrated blueberries (Vaccinium corymbosum L.)

    Bioaccessibility of phenolic compounds in fresh and dehydrated blueberries (Vaccinium corymbosum L.) by Ociel Muñoz-Fariña, Victoria López-Casanova, Olga García-Figueroa, Analese Roman-Benn, Kong Ah-Hen, José M. Bastias-Montes, Roberto Quevedo-León, M. Cristina Ravanal-Espinosa

    Published 2023-10-01
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