Melatonin Combined with Wax Treatment Enhances Tolerance to Chilling Injury in Red Bell Pepper by Magalí Darré, María José Zaro, Michelle Guijarro-Fuertes, Ludmila Careri, Analia Concellón

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Improvement of the Antioxidant Properties and Postharvest Life of Three Exotic Andean Fruits by UV-C Treatment by María J. Andrade-Cuvi, Carlota Moreno, María J. Zaro, Ariel R. Vicente, Analía Concellón

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Short UV-C Treatment Prevents Browning and Extends the Shelf-Life of Fresh-Cut Carambola by Carlota Moreno, María J. Andrade-Cuvi, María J. Zaro, Magali Darre, Ariel R. Vicente, Analía Concellón

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