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SIFAT ORGANOLEPTIK DAN NILAI TAMBAH YOGURT BEKU DENGAN PENAMBAHAN EKSTRAK KULIT BUAH NAGA MERAH (Hyloceneus polyrhizus) [Organoleptics Properties and Value Added of Frozen Yoghur... by Analianasari Analianasari, Marlinada Apriyani

Published 2019-03-01

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Kinetika Ekstraksi Minyak Atsiri Lada Hitam (Piper nigrum) Secara Hidrodistilasi by Shintawati Shintawati, Analianasari Analianasari, Zukryandry Zukryandry

Published 2020-11-01

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Pemodelan Kondisi Optimum Ekstraksi dan Identifikasi Senyawa Penyusun Minyak Atsiri Lada Hitam by Shintawati Shintawati, Analianasari Analianasari, Zukryandry Zukryandry

Published 2021-10-01

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Pengembangan produk teh kulit buah kopi dari tiga klon kopi robusta by Analianasari Analianasari, Dayang Berliana, Eko Win Kenali, Meinilwita Yulia

Published 2023-12-01

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Evaluasi pasca panen, cacat mutu dan atribut kimia (kafein, asam klorogenat) kopi robusta Lampung Barat (studi kasus gapoktan di Lampung Barat)[Identification of post-harvest, qual... by Analianasari Analianasari, Eko Kenali Win, Dayang Berliana, Meinilwita Yulia, Shintawati Shintawati

Published 2022-01-01

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The Authentication of Gayo Arabica Green Coffee Beans with Different Cherry Processing Methods Using Portable LED-Based Fluorescence Spectroscopy and Chemometrics Analysis by Meinilwita Yulia, Analianasari Analianasari, Slamet Widodo, Kusumiyati Kusumiyati, Hirotaka Naito, Diding Suhandy

Published 2023-11-01

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