Showing 1 - 17 results of 17 for search 'Anallely López-Yerena', query time: 0.06s Refine Results
  1. 1
    Insights into the Binding of Dietary Phenolic Compounds to Human Serum Albumin and Food-Drug Interactions

    Insights into the Binding of Dietary Phenolic Compounds to Human Serum Albumin and Food-Drug Interactions by Anallely López-Yerena, Maria Perez, Anna Vallverdú-Queralt, Elvira Escribano-Ferrer

    Published 2020-11-01
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  2. 2
    LC-ESI-LTQ-Orbitrap-MS for Profiling the Distribution of Oleacein and Its Metabolites in Rat Tissues

    LC-ESI-LTQ-Orbitrap-MS for Profiling the Distribution of Oleacein and Its Metabolites in Rat Tissues by Anallely López-Yerena, Anna Vallverdú-Queralt, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer

    Published 2021-07-01
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  3. 3
    Waste from <i>Persea schiedeana</i> Fruits as Potential Alternative for Biodiesel Production

    Waste from <i>Persea schiedeana</i> Fruits as Potential Alternative for Biodiesel Production by Anallely López-Yerena, Diana Guerra-Ramírez, Benito Reyes-Trejo, Irma Salgado-Escobar, Juan Guillermo Cruz-Castillo

    Published 2022-01-01
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  4. 4
    Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats

    Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats by Anallely López-Yerena, Anna Vallverdú-Queralt, Raf Mols, Patrick Augustijns, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer

    Published 2020-02-01
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  5. 5
    Correction: López-Yerena, A., et al. “Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats” <i>Pharmaceutics</i> 2020, <i>12</i>, 134

    Correction: López-Yerena, A., et al. “Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats” <i>Pharmaceutics</i> 2020, <i>12</i>, 134 by Anallely López-Yerena, Anna Vallverdú-Queralt, Raf Mols, Patrick Augustijns, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer

    Published 2020-12-01
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  6. 6
    Oleacein Intestinal Permeation and Metabolism in Rats Using an In Situ Perfusion Technique

    Oleacein Intestinal Permeation and Metabolism in Rats Using an In Situ Perfusion Technique by Anallely López-Yerena, Maria Pérez, Anna Vallverdú-Queralt, Eleftherios Miliarakis, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer

    Published 2021-05-01
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  7. 7
    Reply to “Comment on López-Yerena et al. ‘Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats’ <i>Pharmaceutics</i> 2020, <i>12</i>, 134”

    Reply to “Comment on López-Yerena et al. ‘Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats’ <i>Pharmaceutics</i> 2020, <i>12</i>, 134” by Anallely López-Yerena, Anna Vallverdú-Queralt, Raf Mols, Patrick Augustijns, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer

    Published 2020-12-01
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  8. 8
    Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in Rats

    Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in Rats by Anallely López-Yerena, Anna Vallverdú-Queralt, Olga Jáuregui, Xavier Garcia-Sala, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer

    Published 2021-04-01
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  9. 9
    Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method

    Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method by Julián Lozano-Castellón, Anallely López-Yerena, Alexandra Olmo-Cunillera, Olga Jáuregui, Maria Pérez, Rosa Mª Lamuela-Raventós, Anna Vallverdú-Queralt

    Published 2021-03-01
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  10. 10
    Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview

    Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview by Anallely López-Yerena, Inés Domínguez-López, Anna Vallverdú-Queralt, Maria Pérez, Olga Jáuregui, Elvira Escribano-Ferrer, Rosa M. Lamuela-Raventós

    Published 2021-05-01
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  11. 11
    Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes

    Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes by Maria Pérez, Anallely López-Yerena, Julián Lozano-Castellón, Alexandra Olmo-Cunillera, Rosa M. Lamuela-Raventós, Olga Martin-Belloso, Anna Vallverdú-Queralt

    Published 2021-03-01
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  12. 12
    Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil

    Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil by Anallely López-Yerena, Julián Lozano-Castellón, Alexandra Olmo-Cunillera, Anna Tresserra-Rimbau, Paola Quifer-Rada, Brígida Jiménez, Maria Pérez, Anna Vallverdú-Queralt

    Published 2019-05-01
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  13. 13
    Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil

    Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil by Alexandra Olmo-Cunillera, Maria Pérez, Anallely López-Yerena, Mohamed M. Abuhabib, Antònia Ninot, Agustí Romero-Aroca, Anna Vallverdú-Queralt, Rosa Maria Lamuela-Raventós

    Published 2023-09-01
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  14. 14
    Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity

    Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity by Anallely López-Yerena, Antònia Ninot, Julián Lozano-Castellón, Elvira Escribano-Ferrer, Agustí J. Romero-Aroca, Angjelina Belaj, Anna Vallverdú-Queralt, Rosa M. Lamuela-Raventós

    Published 2020-10-01
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  15. 15
    Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing

    Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing by Emily P. Laveriano-Santos, Anallely López-Yerena, Carolina Jaime-Rodríguez, Johana González-Coria, Rosa M. Lamuela-Raventós, Anna Vallverdú-Queralt, Joan Romanyà, Maria Pérez

    Published 2022-08-01
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  16. 16
    Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of ‘Corbella’ Extra-Virgin Olive Oil

    Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of ‘Corbella’ Extra-Virgin Olive Oil by Anallely López-Yerena, Antonia Ninot, Núria Jiménez-Ruiz, Julián Lozano-Castellón, Maria Pérez, Elvira Escribano-Ferrer, Agustí Romero-Aroca, Rosa M. Lamuela-Raventós, Anna Vallverdú-Queralt

    Published 2021-05-01
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  17. 17
    Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces

    Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces by Johana González-Coria, Camilla Mesirca-Prevedello, Julián Lozano-Castellón, Enrico Casadei, Enrico Valli, Anallely López-Yerena, Carolina Jaime-Rodríguez, Diana Pinto, Montse Illan, Xavier Torrado, Joan Romanyà, Anna Vallverdú-Queralt, Alessandra Bendini, Rosa M. Lamuela-Raventós, Maria Pérez

    Published 2024-09-01
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