Showing 1 - 17 results of 17 for search 'Anallely López-Yerena', query time: 0.05s
Refine Results
-
1
-
2
-
3
-
4
-
5
Correction: López-Yerena, A., et al. “Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats” <i>Pharmaceutics</i> 2020, <i>12</i>, 134 by Anallely López-Yerena, Anna Vallverdú-Queralt, Raf Mols, Patrick Augustijns, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer
Published 2020-12-01
Article -
6
-
7
Reply to “Comment on López-Yerena et al. ‘Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats’ <i>Pharmaceutics</i> 2020, <i>12</i>, 134” by Anallely López-Yerena, Anna Vallverdú-Queralt, Raf Mols, Patrick Augustijns, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer
Published 2020-12-01
Article -
8
-
9
-
10
Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method by Julián Lozano-Castellón, Anallely López-Yerena, Alexandra Olmo-Cunillera, Olga Jáuregui, Maria Pérez, Rosa Mª Lamuela-Raventós, Anna Vallverdú-Queralt
Published 2021-03-01
Article -
11
Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview by Anallely López-Yerena, Inés Domínguez-López, Anna Vallverdú-Queralt, Maria Pérez, Olga Jáuregui, Elvira Escribano-Ferrer, Rosa M. Lamuela-Raventós
Published 2021-05-01
Article -
12
Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes by Maria Pérez, Anallely López-Yerena, Julián Lozano-Castellón, Alexandra Olmo-Cunillera, Rosa M. Lamuela-Raventós, Olga Martin-Belloso, Anna Vallverdú-Queralt
Published 2021-03-01
Article -
13
The Effectiveness of Extra Virgin Olive Oil and the Traditional Brazilian Diet in Reducing the Inflammatory Profile of Individuals with Severe Obesity: A Randomized Clinical Trial by Rafael Longhi, Annelisa Silva e Alves de Carvalho Santos, Anallely López-Yerena, Ana Paula Santos Rodrigues, Cesar de Oliveira, Erika Aparecida Silveira
Published 2021-11-01
Article -
14
Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil by Alexandra Olmo-Cunillera, Maria Pérez, Anallely López-Yerena, Mohamed M. Abuhabib, Antònia Ninot, Agustí Romero-Aroca, Anna Vallverdú-Queralt, Rosa Maria Lamuela-Raventós
Published 2023-09-01
Article -
15
Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity by Anallely López-Yerena, Antònia Ninot, Julián Lozano-Castellón, Elvira Escribano-Ferrer, Agustí J. Romero-Aroca, Angjelina Belaj, Anna Vallverdú-Queralt, Rosa M. Lamuela-Raventós
Published 2020-10-01
Article -
16
Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing by Emily P. Laveriano-Santos, Anallely López-Yerena, Carolina Jaime-Rodríguez, Johana González-Coria, Rosa M. Lamuela-Raventós, Anna Vallverdú-Queralt, Joan Romanyà, Maria Pérez
Published 2022-08-01
Article -
17
Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of ‘Corbella’ Extra-Virgin Olive Oil by Anallely López-Yerena, Antonia Ninot, Núria Jiménez-Ruiz, Julián Lozano-Castellón, Maria Pérez, Elvira Escribano-Ferrer, Agustí Romero-Aroca, Rosa M. Lamuela-Raventós, Anna Vallverdú-Queralt
Published 2021-05-01
Article