Novel nanobubble technology in food science: Application and mechanism di Miral Javed, Anam Matloob, Fatima-ezzahra Ettoumi, Arooj Rehman Sheikh, Ruyuan Zhang, Yanqun Xu

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Nanoencapsulation of volatile plant essential oils: a paradigm shift in food industry practices di Arooj Rehman Sheikh, Ricardo A. Wu-Chen, Anam Matloob, Muhammad Huzaifa Mahmood, Miral Javed

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A Review on Edible Coatings and Films: Advances, Composition, Production Methods, and Safety Concerns di Anam Matloob, Hudda Ayub, Muhammad Mohsin, Saadia Ambreen, Faima Atta Khan, Sadaf Oranab, Muhammad Abdul Rahim, Waseem Khalid, Gulzar Ahmad Nayik, Seema Ramniwas, Sezai Ercisli

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