Green synthesis of copper oxide nanoparticles using Juglans regia leaf extract and assessment of their physico-chemical and biological properties 由 Asemani Marjan, Anarjan Navideh

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Developing a three component stabilizer system for producing astaxanthin nanodispersions. 由 Anarjan, Navideh, Tan, Chin Ping

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Effects of selected polysorbate and sucrose ester emulsifiers on the physicochemical properties of astaxanthin nanodispersions. 由 Anarjan, Navideh, Tan, Chin Ping

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Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems. 由 Anarjan, Navideh, Tan, Chin Ping

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Effects of storage temperature, atmosphere and light on chemical stability of astaxanthin nanodispersions. 由 Anarjan, Navideh, Tan, Chin Ping

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Physico-chemical stability of astaxanthin nanodispersions prepared with polysaccharides as stabilizing agents 由 Anarjan, Navideh, Tan, Chin Ping

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Preparation and characterization of sodium alginate/acrylic acid composite hydrogels conjugated to silver nanoparticles as an antibiotic delivery system 由 Mohamadinia Parvaneh, Anarjan Navideh, Jafarizadeh-Malmiri Hoda

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Protection of astaxanthin in astaxanthin nanodispersions using additional antioxidants 由 Anarjan, Navideh, Nehdi, Imededdine Arbi, Tan, Chin Ping

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Influence of astaxanthin, emulsifier and organic phase concentration on physicochemical properties of astaxanthin nanodispersions. 由 Anarjan, Navideh, Nehdi, Imededdine Arbi, Tan, Chin Ping

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Fabrication of green ZnO nanoparticles using walnut leaf extract to develop an antibacterial film based on polyethylene–starch–ZnO NPs 由 Saemi Rouhina, Taghavi Elham, Jafarizadeh-Malmiri Hoda, Anarjan Navideh

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New approach in process intensification based on subcritical water, as green solvent, in propolis oil in water nanoemulsion preparation 由 Ghavidel Fatemeh, Javadi Afshin, Anarjan Navideh, Jafarizadeh-Malmiri Hoda

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Effect of processing conditions on physicochemical properties of astaxanthin nanodispersions. 由 Anarjan, Navideh, Mirhosseini, Hamed, Sham Baharin, Badlishah, Tan, Chin Ping

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Effect of processing conditions on physicochemical properties of sodium caseinate-stabilized astaxanthin nanodispersions. 由 Anarjan, Navideh, Mirhosseini, Hamed, Sham Baharin, Badlishah, Tan, Chin Ping

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Effectiveness of pH and amount of Artemia urumiana extract on physical, chemical, and biological attributes of UV-fabricated biogold nanoparticles 由 Zinsaz Paniz, Jafarizadeh-Malmiri Hoda, Anarjan Navideh, Nekoueifard Ali, Javadi Afshin

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Effects of pH, ions, and thermal treatments on physical stability of astaxanthin nanodispersions 由 Anarjan, Navideh, Malmiri, Hoda Jafarizadeh, Ling, Tau Chuan, Tan, Chin Ping

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Microwave-accelerated pretreatment technique in green extraction of oil and bioactive compounds from camelina seeds: Effectiveness and characterization 由 Mortazavi Pardis, Azadmard-Damirchi Sodeif, Piravi-Vanak Zahra, Ahmadi Omid, Anarjan Navideh, Martinez Fleming, Jafarizadeh-Malmiri Hoda

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Preparation of astaxanthin nanodispersions using gelatin-based stabilizer systems 由 Anarjan, Navideh, Nehdi, Imededdine Arbi, Mohamed Sbihi, Hassen, Al-Resayes, Saud Ibrahim, Malmiri, Hoda Jafarizadeh, Tan, Chin Ping

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Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions. 由 Anarjan, Navideh, Tan, Chin Ping, Tau, Chuan Ling, Kwan, Liang Lye, Malmiri, Hoda Jafarizadeh, Nehdi, Imededdine Arbi, Cheah, Yoke Kqueen, Mirhosseini, Hamed, Sham Baharin, Badlishah

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