Showing 1 - 7 results of 7 for search 'Anas Al-Nabulsi', query time: 0.19s
Refine Results
-
1
-
2
-
3
Fermented camel milk influenced by soy extract: Apparent viscosity, viscoelastic properties, thixotropic behavior, and biological activities by Abdelmoneim H. Ali, Basim Abu-Jdayil, Anas Al Nabulsi, Tareq Osaili, Shao-Quan Liu, Afaf Kamal-Eldin, Mutamed Ayyash
Published 2023-10-01
Article -
4
Fermentation of Date Pulp Residues Using <i>Saccharomyces cerevisiae</i> and <i>Pichia kudriavzevii</i>—Insights into Biological Activities, Phenolic and Volatile Compounds, Untarg... by Nadia S. Alkalbani, Muneeba Zubair Alam, Anas Al-Nabulsi, Tareq M. Osaili, Amin Olaimat, Shao-Quan Liu, Afaf Kamal-Eldin, Mutamed Ayyash
Published 2023-06-01
Article -
5
-
6
Acrylamide adsorption by Enterococcus durans and Enterococcus faecalis: In vitro optimization, simulated digestive system and binding mechanism by Amal S. Albedwawi, Reem Al Sakkaf, Tareq M. Osaili, Tareq M. Osaili, Ahmed Yusuf, Anas Al Nabulsi, Shao-Quan Liu, Giovanni Palmisano, Mutamed M. Ayyash
Published 2022-11-01
Article -
7
Common and Potential Emerging Foodborne Viruses: A Comprehensive Review by Amin N. Olaimat, Asma’ O. Taybeh, Anas Al-Nabulsi, Murad Al-Holy, Ma’mon M. Hatmal, Jihad Alzyoud, Iman Aolymat, Mahmoud H. Abughoush, Hafiz Shahbaz, Anas Alzyoud, Tareq Osaili, Mutamed Ayyash, Kevin M. Coombs, Richard Holley
Published 2024-01-01
Article