Low-dose of phenolic rich extract from Annona squamosa Linn leaves ameliorates insulin sensitivity and reduces body weight gain in HF diet-induced obesity by Hana Alkhalidy, Anas Al-Nabulsi, Reham Mhawish, Dongmin Liu

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Design and fabrication of nanocomposite adsorbents for dairy industry wastewater treatment by Atheer Talafha, Muna Abu-Dalo, Borhan Aldeen Albiss, Anas Al-Nabulsi

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Evaluating Nutrition-related Knowledge, Attitudes, and Practices for the Prevention of Breast Cancer among Women in Jordan by Baraah Ajlouni, Tareq Mukattash, Anas Al-Nabulsi, Rana Abu Farha, Wafa'a Ta'an, Rania Itani

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Microbial Shelf Life and Quality Assessment of Broiler Breast Meat: The Role of Cold Storage and Carcass Weight by Abdullah Y. Abdullah, Anas Al-Nabulsi, Mohammad Jamama’h, Batool Khataybeh, Mu’ath Al-Ghadi

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Fermented camel milk influenced by soy extract: Apparent viscosity, viscoelastic properties, thixotropic behavior, and biological activities by Abdelmoneim H. Ali, Basim Abu-Jdayil, Anas Al Nabulsi, Tareq Osaili, Shao-Quan Liu, Afaf Kamal-Eldin, Mutamed Ayyash

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Effect of acid whey protein concentrate on the rheological properties, antioxidant capacities, and biological activities of bioaccessible fractions in fermented camel milk by Mutamed Ayyash, Abdelmoneim H. Ali, Anas Al-Nabulsi, Tareq Osaili, Gafar Bamigbade, Athira Subash, Basim Abu-Jdayil, Afaf Kamal-Eldin

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A Review of Bacterial Biofilm Components and Formation, Detection Methods, and Their Prevention and Control on Food Contact Surfaces by Amin N. Olaimat, Ahmad Mohammad Ababneh, Murad Al-Holy, Anas Al-Nabulsi, Tareq Osaili, Mahmoud Abughoush, Mutamed Ayyash, Richard A. Holley

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Fermentation of Date Pulp Residues Using <i>Saccharomyces cerevisiae</i> and <i>Pichia kudriavzevii</i>—Insights into Biological Activities, Phenolic and Volatile Compounds, Untarg... by Nadia S. Alkalbani, Muneeba Zubair Alam, Anas Al-Nabulsi, Tareq M. Osaili, Amin Olaimat, Shao-Quan Liu, Afaf Kamal-Eldin, Mutamed Ayyash

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Acrylamide Elimination by Lactic Acid Bacteria: Screening, Optimization, In Vitro Digestion, and Mechanism by Amal S. Albedwawi, Reem Al Sakkaf, Ahmed Yusuf, Tareq M. Osaili, Anas Al-Nabulsi, Shao-Quan Liu, Giovanni Palmisano, Mutamed M. Ayyash

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Acrylamide adsorption by Enterococcus durans and Enterococcus faecalis: In vitro optimization, simulated digestive system and binding mechanism by Amal S. Albedwawi, Reem Al Sakkaf, Tareq M. Osaili, Tareq M. Osaili, Ahmed Yusuf, Anas Al Nabulsi, Shao-Quan Liu, Giovanni Palmisano, Mutamed M. Ayyash

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The Influence of Technological Shifts in the Food Chain on the Emergence of Foodborne Pathogens: An Overview by Saja Hamaideh, Amin N. Olaimat, Murad A. Al-Holy, Ahmad Ababneh, Hafiz Muhammad Shahbaz, Mahmoud Abughoush, Anas Al-Nabulsi, Tareq Osaili, Mutamed Ayyash, Richard A. Holley

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Assessment of the phenolic profile and biological activities of aqueous date seed extracts: A comparative analysis by Tareq M. Osaili, Aseel Swaidan, Anas Al-Nabulsi, Amin Olaimat, Susanne Neugart, Layla Engelhardt, Tuba Esatbeyoglu, Mutamed Ayyash, Leila Cheikh Ismail, Maher M Al-Dabbas, Reyad S. Obaid, Nada El Darra

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Common and Potential Emerging Foodborne Viruses: A Comprehensive Review by Amin N. Olaimat, Asma’ O. Taybeh, Anas Al-Nabulsi, Murad Al-Holy, Ma’mon M. Hatmal, Jihad Alzyoud, Iman Aolymat, Mahmoud H. Abughoush, Hafiz Shahbaz, Anas Alzyoud, Tareq Osaili, Mutamed Ayyash, Kevin M. Coombs, Richard Holley

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