Supplementation with uric and ascorbic acid protects stored red blood cells through enhancement of non-enzymatic antioxidant activity and metabolic rewiring by Vassilis L. Tzounakas, Alkmini T. Anastasiadi, Vasiliki-Zoi Arvaniti, Veronica Lelli, Giuseppina Fanelli, Efthymios C. Paronis, Anastasia C. Apostolidou, Evangelos G. Balafas, Nikolaos G. Kostomitsopoulos, Effie G. Papageorgiou, Issidora S. Papassideri, Konstantinos Stamoulis, Anastasios G. Kriebardis, Sara Rinalducci, Marianna H. Antonelou

Get full text