Green Extraction Technology of Polyphenols from Food By-Products by Anastasia Kyriakoudi, Ioannis Mourtzinos

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Extraction of Lycopene from Tomato Using Hydrophobic Natural Deep Eutectic Solvents Based on Terpenes and Fatty Acids by Anastasia Kyriakoudi, Alexandros Tsiouras, Ioannis Mourtzinos

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Innovative Delivery Systems Loaded with Plant Bioactive Ingredients: Formulation Approaches and Applications by Anastasia Kyriakoudi, Eleni Spanidi, Ioannis Mourtzinos, Konstantinos Gardikis

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Emulsifiers from White Beans: Extraction and Characterization by Paraskevi Lentzi, Despoina Georgiou, Eleni P. Kalogianni, Anastasia Kyriakoudi, Christos Ritzoulis

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An approach for the valorization of pomegranate by-products using ultrasound and enzymatic methods by Nikoletta Solomakou, Evmorfia Kalfa, Anastasia Kyriakoudi, Kyriakos Kaderides, Ioannis Mourtzinos, Athanasia M. Goula

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Cyclodextrins for the Delivery of Bioactive Compounds from Natural Sources: Medicinal, Food and Cosmetics Applications by Stamatia Christaki, Eleni Spanidi, Eleni Panagiotidou, Sophia Athanasopoulou, Anastasia Kyriakoudi, Ioannis Mourtzinos, Konstantinos Gardikis

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Effects of dietary substitution of fishmeal by black soldier fly (Hermetia illucens) meal on growth performance, whole-body chemical composition, and fatty acid profile of Pontasta... by Maria V. Alvanou, Anastasia Kyriakoudi, Vasiliki Makri, Athanasios Lattos, Konstantinos Feidantsis, Dimitrios K. Papadopoulos, Ioannis Georgoulis, Apostolos P. Apostolidis, Basile Michaelidis, Ioannis Mourtzinos, Adamantia Asimaki, Ioannis T. Karapanagiotidis, Ioannis A. Giantsis

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