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Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity Evaluation from Oregano (<i>Origanum vulgare</i> ssp. <i>hirtum</i>) Using Response Surface Meth... by Afroditi Michalaki, Haralabos C. Karantonis, Anastasia S. Kritikou, Nikolaos S. Thomaidis, Marilena E. Dasenaki
Published 2023-02-01
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Ultrasound-Assisted Extraction of Specific Phenolic Compounds from <i>Petroselinum crispum</i> Leaves Using Response Surface Methodology and HPLC-PDA and Q-TOF-MS/MS Identification by Afroditi Michalaki, Haralabos C. Karantonis, Anastasia S. Kritikou, Nikolaos S. Thomaidis, Marilena E. Dasenaki
Published 2023-01-01
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Multi-Residue Analysis of Thyreostats in Animal Muscle Tissues by Hydrophilic Interaction Liquid Chromatography Tandem Mass Spectrometry: A Thorough Chromatographic Study by Anastasia S. Kritikou, Marilena E. Dasenaki, Niki C. Maragou, Marios G. Kostakis, Nikolaos S. Thomaidis
Published 2024-09-01
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The “Crosstalk” between Microbiota and Metabolomic Profile of Kefalograviera Cheese after the Innovative Feeding Strategy of Dairy Sheep by Omega-3 Fatty Acids by Athina Tzora, Aikaterini Nelli, Anastasia S. Kritikou, Danai Katsarou, Ilias Giannenas, Ilias Lagkouvardos, Nikolaos S. Thomaidis, Ioannis Skoufos
Published 2022-10-01
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FoodOmicsGR_RI: A Consortium for Comprehensive Molecular Characterisation of Food Products by Georgios Theodoridis, Alexandros Pechlivanis, Nikolaos S. Thomaidis, Apostolos Spyros, Constantinos A. Georgiou, Triantafyllos Albanis, Ioannis Skoufos, Stavros Kalogiannis, George Th. Tsangaris, Athanasios S. Stasinakis, Ioannis Konstantinou, Alexander Triantafyllidis, Konstantinos Gkagkavouzis, Anastasia S. Kritikou, Marilena E. Dasenaki, Helen Gika, Christina Virgiliou, Dritan Kodra, Nikolaos Nenadis, Ioannis Sampsonidis, Georgios Arsenos, Maria Halabalaki, Emmanuel Mikros, on behalf of the FoodOmicsGR_RI Consortium
Published 2021-01-01
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