Biological efficiency of rainbow trout meat lipids depending on the levels of amino acids in fodder by V. M. Kondratiuk, Anastasiia Ivaniuta

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CONSUMER PROPERTIES OF STRUCTURE FORMING SUBSTANCES BASED ON SECONDARY RAW FISH WITH CYSTOSEIRA by Anastasiia Ivaniuta, N. Slobodianiuk, I. P. Chumachenko

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IMPROVEMENT OF THE TECHNOLOGY OF FISH PUDDING FOR INFANT NUTRITION by Nataliia Slobodianiuk, Alina Menchynska, Anastasiia Ivaniuta, Olena Ochkolias

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Effectiveness of using beer groats in the technology of semifinished fish products by Anastasiia Ivaniuta, Alina Menchynska, Olena Ochkolias, Xiaoqing Qu, Nataliia Nesterenko

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Influence of biochemical properties of raw materials on the change of quality of salted fish products by Anastasiia Ivaniuta, A. А. Menchynska, O. М. Ochkolyas, Ch. Tsui, Nataliia Nesterenko, T. A. Manoli

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Influence of starter cultures on microbiological and physical-chemical parameters of dry-cured products by Larysa Bal-Prylypko, Svitlana Danylenko, Olena Mykhailova, Liana Nedorizanyuk, Alla Bovkun, Nataliia Slobodyanyuk, Alina Omelian, Anastasiia Ivaniuta

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Improvement of the quality of pork meat during salting due to the use of starter bacterial cultures by Svitlana Danylenko, Liana Nedorizanyuk, Oksana Potemska, Тsvitana Korol, Anastasiia Ivaniuta, Yuliya Kryzhova, Valentyna Israelian, Nataliia Kovalenko

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The effect of storage temperature on the quality of avocado fruits from different climatic zones by Svitlana Belinska, Nataliia Nesterenko, Olena Moroz, Tetiana Bilokon, Valentyna Kepko, Anastasiia Ivaniuta, Oleksandra Shynkaruk, Yaroslav Rudyk, Mykola Gruntovskyi, Iryna Kharsika

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The study of the cytotoxic effect of disinfectants by Olha Iakubchak, Lida Adamenko, Tetiana Taran, Olena Sydorenko, Tatyana Rozbytska, Nina Tverezovska, Valentyna Israelian, Nataliia Holembovska, Alina Menchynska, Anastasiia Ivaniuta

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The study of "muscle eye" in bulls of Ukrainian black-spotted dairy-meat breed as a factor in improving the properties of meat products by Anatolii Ugnivenko, Andriy Getya, Dmytro Nosevych, Tetiana Antoniuk, Olha Kruk, Nataliia Slobodyanyuk, Anastasiia Ivaniuta, Alina Omelian, Sergii Gryshchenko, Valentyna Israelian

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The effect of vibration massage on the salting process of ostrich meat by Valentyna Israelian, Igor Palamarchuk, Sedat Sevin, Nataliia Holembovska, Nataliia Prokopenko, Anastasiia Ivaniuta, Oleksandra Shynkaruk, Yaroslav Rudyk, Dmytro Nosevych, Nina Tverezovska

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Quality changes of sous-vide cooked and blue light sterilized Argentine squid (Illex argentinus) by Xin Zhao, Zehua Zhang, Zhenkun Cui, Tatiana Manoli, Han Yan, Hao Zhang, Galina Shlapak, Alina Menchynska, Anastasiia Ivaniuta, Nataliia Holembovska

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Manifestation of living and post-slaughter traits of productivity in inbred and outbred bull calves of Ukrainian meat cattle breed by Anatolii Ugnivenko, Dmytro Nosevych, Tatyana Antoniuk, Ivan Chumachenko, Anastasiia Ivaniuta, Nataliia Slobodyanyuk, Yuliya Kryzhova, Tatyana Rozbytska, Mykola Gruntovskyi, Yevheniia Marchyshyna

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A multiplicative approach to optimize the consumer properties of quick-frozen semifinished products from cultivated champignons by Nataliia Nesterenko, Svitlana Belinska, Iuliia Motuzka, Maryna Mardar, Nadiia Bolila, Natalia Slobodyanyuk, Anastasiia Ivaniuta, Alina Menchynska, Nataliia Holembovska, Valentyna Israelian

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The study of functional and technological properties of vegetarian ice cream by Larysa Bal-Prylypko, Mykola Nikolaenko, Taisiia Volkhova, Nataliia Holembovska, Liudmyla Tyshchenko, Anastasiia Ivaniuta, Valentyna Israelian, Alina Menchynska, Oleksandra Shynkaruk, Viktoriia Melnik

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Development of sour cream with vegetable oils using a food emulsion stabilised by an emulsifying complex by Ihor Ustymenko, Larysa Bal-Prylypko, Mykola Nikolaenko, Anastasiia Ivaniuta, Nina Tverezovska, Ivan Chumachenko, Oksana Pylypchuk, Tatyana Rozbytska, Mykola Gruntovskyi, Viktoriia Melnik

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The use of secondary fish raw materials from silver carp in the technology of structuring agents by Anastasiia Ivaniuta, Alina Menchynska, Natalia Nesterenko, Nataliia Holembovska, Viktor Yemtcev, Yevheniia Marchyshyna, Yuliya Kryzhova, Elena Ochkolyas, Оksana Pylypchuk, Valentyna Israelian

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