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    Omics Approaches to Assess Flavor Development in Cheese

    Omics Approaches to Assess Flavor Development in Cheese by Rania Anastasiou, Maria Kazou, Marina Georgalaki, Anastasios Aktypis, Georgia Zoumpopoulou, Effie Tsakalidou

    Published 2022-01-01
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  2. 2
    The Increase of Soft Cheese Shelf-Life Packaged with Edible Films Based on Novel Hybrid Nanostructures

    The Increase of Soft Cheese Shelf-Life Packaged with Edible Films Based on Novel Hybrid Nanostructures by Aris E. Giannakas, Constantinos E. Salmas, Dimitrios Moschovas, Konstantinos Zaharioudakis, Stavros Georgopoulos, Georgios Asimakopoulos, Anastasios Aktypis, Charalampos Proestos, Anastasios Karakassides, Apostolos Avgeropoulos, Nikolaos E. Zafeiropoulos, George-John Nychas

    Published 2022-08-01
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