Impact of the Hydroponic Cropping System on Growth, Yield, and Nutrition of a Greek Sweet Onion (<i>Allium cepa</i> L.) Landrace by Christos Mouroutoglou, Anastasios Kotsiras, Georgia Ntatsi, Dimitrios Savvas

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Leaf Age-Dependent Effects of Boron Toxicity in Two <i>Cucumis melo</i> Varieties by Theocharis Chatzistathis, Dimitrios Fanourakis, Sasan Aliniaeifard, Anastasios Kotsiras, Costas Delis, Georgios Tsaniklidis

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Comparative analysis of data using machine learning algorithms: A hydroponics system use case by Godwin Idoje, Christos Mouroutoglou, Tasos Dagiuklas, Anastasios Kotsiras, Iqbal Muddesar, Panagiotis Alefragkis

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Comparison of Nutrient Composition and Antioxidant Activity of Hydroponically Grown Commercial and Traditional Greek Tomato Cultivars by Evangelia Georgaki, Kallimachos Nifakos, Anastasios Kotsiras, Dimitrios Fanourakis, George Tsaniklidis, Costas Delis, Ioakim K. Spiliopoulos

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Leaf antioxidant machinery stimulation by Meloidogyne javanica infestation: A case study on Cucumis melo seedlings by Georgios Tsaniklidis, Theocharis Chatzistathis, Dimitrios Fanourakis, Nikolaos Nikoloudakis, Anastasios Kotsiras, Costas Delis, Emmanuel A. Tzortzakakis

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Morphological Diversity, Genetic Characterization, and Phytochemical Assessment of the Cypriot Tomato Germplasm by Filio Athinodorou, Petros Foukas, Georgios Tsaniklidis, Anastasios Kotsiras, Antonios Chrysargyris, Costas Delis, Angelos C. Kyratzis, Nikolaos Tzortzakis, Nikolaos Nikoloudakis

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