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High-Temperature Semi-Dry and Sweet Low Alcohol Wine-Making Using Immobilized Kefir Culture by Anastasios Nikolaou, Yiannis Kourkoutas
Published 2021-03-01
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Chemical Composition, Antibacterial and Antibiofilm Actions of Oregano (<i>Origanum vulgare</i> subsp. <i>hirtum</i>) Essential Oil against <i>Salmonella</i> Typhimurium and <i>Lis... by Sonia Kolypetri, Dimitra Kostoglou, Anastasios Nikolaou, Yiannis Kourkoutas, Efstathios Giaouris
Published 2023-07-01
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Chemical Composition, Antioxidant, and Antibiofilm Properties of Essential Oil from <i>Thymus capitatus</i> Plants Organically Cultured on the Greek Island of Lemnos by Eirini Maniki, Dimitra Kostoglou, Nikolaos Paterakis, Anastasios Nikolaou, Yiannis Kourkoutas, Alexandros Papachristoforou, Efstathios Giaouris
Published 2023-01-01
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Cereals and Fruits as Effective Delivery Vehicles of <i>Lacticaseibacillus rhamnosus</i> through Gastrointestinal Transit by Grigorios Nelios, Ioanna Prapa, Anastasios Nikolaou, Gregoria Mitropoulou, Amalia E. Yanni, Nikolaos Kostomitsopoulos, Yiannis Kourkoutas
Published 2023-07-01
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Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks by Christos Bontsidis, Athanasios Mallouchos, Antonia Terpou, Anastasios Nikolaou, Georgia Batra, Ioanna Mantzourani, Athanasios Alexopoulos, Stavros Plessas
Published 2021-04-01
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Effect of Immobilized <i>Pediococcus acidilactici</i> ORE5 Cells on Pistachio Nuts on the Functional Regulation of the Novel Katiki Domokou-Type Cheese Microbiome by Chrysoula Pavlatou, Anastasios Nikolaou, Ioanna Prapa, Konstantinos Tegopoulos, Stavros Plesssas, Maria E. Grigoriou, Eugenia Bezirtzoglou, Yiannis Kourkoutas
Published 2023-07-01
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Dietary Pistachio (<i>Pistacia vera</i> L.) Beneficially Alters Fatty Acid Profiles in Streptozotocin-Induced Diabetic Rat by Ioanna Prapa, Amalia E. Yanni, Anastasios Nikolaou, Nikolaos Kostomitsopoulos, Nick Kalogeropoulos, Eugenia Bezirtzoglou, Vaios T. Karathanos, Yiannis Kourkoutas
Published 2022-05-01
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Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains by Ioanna Mantzourani, Anastasios Nikolaou, Yiannis Kourkoutas, Athanasios Alexopoulos, Marilena Dasenaki, Artemis Mastrotheodoraki, Charalampos Proestos, Nikolaos Thomaidis, Stavros Plessas
Published 2024-04-01
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Assessment of the Anti-Amyloidogenic Properties of Essential Oils and Their Constituents in Cells Using a Whole-Cell Recombinant Biosensor by Electra Stylianopoulou, Anastasia Daviti, Venetia Giourou, Eleni Gerasimidi, Anastasios Nikolaou, Yiannis Kourkoutas, Maria E. Grigoriou, Katerina E. Paleologou, George Skavdis
Published 2023-12-01
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Effect of Free or Immobilized Lactiplantibacillus plantarum T571 on Feta-Type Cheese Microbiome by Gregoria Mitropoulou, Ioanna Prapa, Anastasios Nikolaou, Konstantinos Tegopoulos, Theodora Tsirka, Nikos Chorianopoulos, Chrysoula Tassou, Petros Kolovos, Maria E. Grigoriou, Yiannis Kourkoutas
Published 2022-12-01
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