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Effectiveness of Bacteriocin-Producing Lactic Acid Bacteria and <i>Bifidobacterium</i> Isolated from Honeycombs against Spoilage Microorganisms and Pathogens Isolated from Fruits a... by Chrysa Voidarou, Athanasios Alexopoulos, Anastasios Tsinas, Georgios Rozos, Athina Tzora, Ioannis Skoufos, Theodoros Varzakas, Eugenia Bezirtzoglou
Published 2020-10-01
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Safety Issues Regarding the Detection of Antibiotics Residues, Microbial Indicators and Somatic Cell Counts in Ewes’ and Goats’ Milk Reared in Two Different Farming Systems by Georgios Rozos, Ioannis Skoufos, Konstantina Fotou, Athanasios Alexopoulos, Anastasios Tsinas, Eugenia Bezirtzoglou, Athina Tzora, Chrysoula (Chrysa) Voidarou
Published 2022-01-01
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Identification by MALDI-TOF MS and Antibiotic Resistance of <i>Riemerella anatipestifer</i>, Isolated from a Clinical Case in Commercial Broiler Chickens by Athina Tzora, Stylianos Skoufos, Eleftherios Bonos, Konstantina Fotou, Achilleas Karamoutsios, Aikaterini Nelli, Ilias Giannenas, Anastasios Tsinas, Ioannis Skoufos
Published 2021-02-01
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Antimicrobial and Methicillin Resistance Pattern of Potential Mastitis-Inducing <i>Staphylococcus aureus</i> and Coagulase-Negative Staphylococci Isolates from the Mammary Secretio... by Aikaterini Nelli, Chrysoula (Chrysa) Voidarou, Brigkita Venardou, Konstantina Fotou, Anastasios Tsinas, Eleftherios Bonos, George C. Fthenakis, Ioannis Skoufos, Athina Tzora
Published 2022-10-01
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Optimization of the Composition of a Novel Bioactive Silage Produced by Mixing of Ground Maize Grains with Olive Mill Waste Waters, Grape Pomace and Feta Cheese Whey by Konstantinos Petrotos, Chryssoula Papaioannou, Stylianos Kokkas, Paschalis Gkoutsidis, Ioannis Skoufos, Athina Tzora, Eleftherios Bonos, Anastasios Tsinas, Ioannis Giavasis, Chrysanthi Mitsagga
Published 2021-11-01
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Effects of Dietary Omega-3 Enrichment on the Chemical Composition and the Pathogenic Microbiota of Ovine Milk by Athina Tzora, Chrysoula (Chrysa) Voidarou, Ilias Giannenas, Eleftherios Bonos, Konstantina Fotou, Aikaterini Nelli, Katerina Grigoriadou, Achilleas Karamoutsios, Zoitsa Basdagianni, Stella Dokou, Anastasios Tsinas, Ioannis Skoufos
Published 2022-11-01
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Innovative Use of Olive, Winery and Cheese Waste By-Products as Novel Ingredients in Weaned Pigs Nutrition by Georgios Magklaras, Ioannis Skoufos, Eleftherios Bonos, Anastasios Tsinas, Christos Zacharis, Ioannis Giavasis, Kostas Petrotos, Konstantina Fotou, Konstantina Nikolaou, Konstantina Vasilopoulou, Ιlias Giannenas, Athina Tzora
Published 2023-06-01
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Utilization of <i>Tenebrio molitor</i> Larvae Reared with Different Substrates as Feed Ingredients in Growing Pigs by Christos Zacharis, Eleftherios Bonos, Ilias Giannenas, Ioannis Skoufos, Athina Tzora, Chrysoula (Chrysa) Voidarou, Anastasios Tsinas, Konstantina Fotou, Georgios Papadopoulos, Chrysanthi Mitsagga, Christos Athanassiou, Efthimia Antonopoulou, Katerina Grigoriadou
Published 2023-06-01
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Innovative Use of Olive, Winery and Cheese Waste By-Products as Functional Ingredients in Broiler Nutrition by Eleftherios Bonos, Ioannis Skoufos, Konstantinos Petrotos, Ioannis Giavasis, Chrysanthi Mitsagga, Konstantina Fotou, Konstantina Vasilopoulou, Ilias Giannenas, Evangelia Gouva, Anastasios Tsinas, Angela Gabriella D’Alessandro, Angela Cardinali, Athina Tzora
Published 2022-06-01
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