Ion-Induced Polysaccharide Gelation: Peculiarities of Alginate Egg-Box Association with Different Divalent Cations by Anastasiya O. Makarova, Svetlana R. Derkach, Tahar Khair, Mariia A. Kazantseva, Yuriy F. Zuev, Olga S. Zueva

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Alginate-Based Hydrogel as Delivery System for Therapeutic Bacterial RNase by Liliya R. Bogdanova, Pavel V. Zelenikhin, Anastasiya O. Makarova, Olga S. Zueva, Vadim V. Salnikov, Yuriy F. Zuev, Olga N. Ilinskaya

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κ-Carrageenan Hydrogel as a Matrix for Therapeutic Enzyme Immobilization by Olga N. Makshakova, Liliya R. Bogdanova, Anastasiya O. Makarova, Aleksandra M. Kusova, Elena A. Ermakova, Mariia A. Kazantseva, Yuriy F. Zuev

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Supramolecular Structure and Mechanical Performance of κ-Carrageenan–Gelatin Gel by Anastasiya O. Makarova, Svetlana R. Derkach, Aidar I. Kadyirov, Sufia A. Ziganshina, Mariia A. Kazantseva, Olga S. Zueva, Aidar T. Gubaidullin, Yuriy F. Zuev

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Modulation of Molecular Structure and Mechanical Properties of κ-Carrageenan-Gelatin Hydrogel with Multi-Walled Carbon Nanotubes by Aidar T. Gubaidullin, Anastasiya O. Makarova, Svetlana R. Derkach, Nicolai G. Voron’ko, Aidar I. Kadyirov, Sufia A. Ziganshina, Vadim V. Salnikov, Olga S. Zueva, Yuri F. Zuev

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