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  1. 1
    Effects of brewing conditions on total phenolic content, antioxidant activity and sensory properties of cascara

    Effects of brewing conditions on total phenolic content, antioxidant activity and sensory properties of cascara by Muhammad Yusuf Abduh, Diah Nofitasari, Anasya Rahmawati, Amadhea Yudith Eryanti, Mia Rosmiati

    Published 2023-10-01
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  2. 2
    Determination of productivity, yield and bioactivity of propolis extract produced by Tetragonula spp. Cultivated in Modular tetragonula hives

    Determination of productivity, yield and bioactivity of propolis extract produced by Tetragonula spp. Cultivated in Modular tetragonula hives by Muhammad Yusuf Abduh, Fahmi Ramdhani, Albert Setiawan, Ghiffary Rifqialdi, Anasya Rahmawati, Ima Mulyama Zainudin

    Published 2023-06-01
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