¹H-NMR Metabolic Profiling and Antioxidant Activity of Saffron (<i>Crocus sativus</i>) Cultivated in Lebanon by Hala Samaha, Nathalie Chahine, Anatoly Petrovich Sobolev, Luigi Menghini, Hassane Makhlouf

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Maize Grain Metabolite Profiling by NMR: Effects of Growing Year, Variety, and Cropping System by Anatoly Petrovich Sobolev, Erica Acciaro, Milica Milutinović, Jelena Božunović, Neda Aničić, Danijela Mišić, Autar K. Mattoo

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Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR Study by Cinzia Ingallina, Giacomo Di Matteo, Mattia Spano, Erica Acciaro, Enio Campiglia, Luisa Mannina, Anatoly Petrovich Sobolev

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Untargeted NMR Study of Metabolic Changes in Processing Tomato Treated with <i>Trichoderma atroviride</i> Under Open-Field Conditions and Exposed to Heatwave Temperatures by Lorenzo Pin, Anatoly Petrovich Sobolev, Giulio Testone, Giuseppe Scioli, Flavia Pinzari, Francesco Magnanimi, Giuseppe Colla, Mariateresa Cardarelli, Donato Giannino

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Protective effect of Rhus coriaria fruit extracts against hydrogen peroxide-induced oxidative stress in muscle progenitors and zebrafish embryos by Fadia Najjar, Francine Rizk, Gilles Carnac, Rim Nassar, Sara Jabak, Anatoly Petrovich Sobolev, Yara Bou Saada, Marwan El Sabban, Aline Hamade

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Industrial Hemp (<i>Cannabis sativa</i> L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile by Mattia Spano, Giacomo Di Matteo, Cinzia Ingallina, Anatoly Petrovich Sobolev, Anna Maria Giusti, Giuliana Vinci, Silvia Cammarone, Carola Tortora, Lara Lamelza, Sabrina Antonia Prencipe, Laura Gobbi, Bruno Botta, Federico Marini, Enio Campiglia, Luisa Mannina

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