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  1. 1
    Concerning Increase in Antimicrobial Resistance Patterns of Pathogenic Strains of <i>Salmonella</i> Isolated in Poultry Meat Products

    Concerning Increase in Antimicrobial Resistance Patterns of Pathogenic Strains of <i>Salmonella</i> Isolated in Poultry Meat Products by Anca Forgaciu, Alexandra Tabaran, Liora Colobatiu, Romolica Mihaiu, Sorin Daniel Dan, Marian Mihaiu

    Published 2022-10-01
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  2. 2
    Obtaining Capons from Hybrid Autosexed Chickens and Assessment of Their Meat Colour

    Obtaining Capons from Hybrid Autosexed Chickens and Assessment of Their Meat Colour by Andrei Stelian GREAPCĂ, Sorin Daniel DAN, Ligia Rebeca MUNTEAN, Mircea Florin CIPOU, Anca FORGACIU, Romolica MIHAIU, Marian MIHAIU

    Published 2023-11-01
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  3. 3
    Risk Assessment Regarding the Contamination of Poultry Meat with Salmonella in a High-Capacity Slaughterhouse

    Risk Assessment Regarding the Contamination of Poultry Meat with Salmonella in a High-Capacity Slaughterhouse by Anca FORGACIU, Ingrid-Alexandra ROTAR-MENYHART, Corina BEREȘ, Anette Iudit GHEITI HEGHEDUS, Andrei GREAPCĂ, Romolica MIHAIU, Ioan PAȘCA, Marian MIHAIU

    Published 2022-11-01
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