Development and Analysis of Quality Parameters of an Innovative Juice by Anca FARCAS, Crina MURESAN, Maria TOFANA, Simona MIRCA

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Special Beer obtained by Synchronous Alcoholic Fermentation of Two Different Origin Substrates by Elena MUDURA, Teodora Emilia COLDEA, Victor PLESCA, Anca FARCAS

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Comparative Authenticity Signatures of Six Essential Oils Used as Food Flavors: a Gas chromatography - Mass Spectrometry Approach by Ramona Maria POPA, Sonia SOCACI, Anca FĂRCAŞ, Carmen Maria SOCACIU

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Novel Methods for Liposome Formulation: Advancements and Innovations by Bianca ENARU, Anca FĂRCAŞ, Andreea STĂNILĂ, Sonia SOCACI, Zoriţa DIACONEASA

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The Dynamic Of Essential Oil Accumulation In Hop Cones During 2012 Year by Liana-Claudia Salanta, Maria Tofana, Sonia Socaci, Elena Mudura, Anca Farcas

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Consumers’ Requirements for Functional Foods by Corina MAXIM, Anca FĂRCAȘ, Dan Cristian VODNAR, Maria TOFANĂ, Sonia SOCACI

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Polarimetric Determination of Starch in Raw Materials and Discharged Waste from Beer Production by Anca Farcas, Maria Tofana, Sonia Socaci, Stancuta Scrob, Liana Salanta, Doinita Bors

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Study Regarding the Production and Characterization of Rose Petal Jam Enriched with Saint John`s Wort (Hypericum Perforatum) Essential Oil by Maria Doinita Bors, Georgiana Smaranda Petrut, Maria Tofana, Sonia Socaci, Anca Farcas

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Total Content of Carotenoids in Corn Landraces and Their Potential Health Applications by Stăncuța Scrob, Sevastița Muste, Ioan Haș, Crina Mureșan, Sonia Socaci, Anca Fărcaș

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Obtaining a Functional Product Through the Exploitation of Mushroom Flour in Pasta by Crina Carmen MURESAN, Anca FARCAS, Simona MAN, Ramona SUHAROSCHI, Romina Alina VLAIC

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Evaluation of Extraction Methods for the Analysis of Carotenoids for Different Vegetable Matrix by Stancuta Scrob, Sevastita Muste, Crina Muresan, Anca Farcas, Sonia Socaci, Romina Vlaic

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Antioxidant and Antimicrobial Properties of the Fir Buds Syrup by Liana Mariana Deac, Anca Farcas, Dan C. Vodnar, Maria Tofana, Sonia Socaci

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Characterization of Black and Green Tea from Local Market by Sonia Ancuta Socaci, Anca Farcas, Camelia Tomele, Liana Salanta, Luminita Varva, Maria Tofana

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Evaluation of Bioactive Compounds from Flowers and Fruits of Black Elder (Sambucus Nigra L.) by Sonia A. Socaci, Anca Fărcaş, Maria Tofană, Carmen Pop, Mirela Jimborean, Melinda Nagy

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Novel Delivery Systems of Polyphenols and Their Potential Health Benefits by Bianca Enaru, Sonia Socaci, Anca Farcas, Carmen Socaciu, Corina Danciu, Andreea Stanila, Zorita Diaconeasa

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Extraction and Characterization of Bioactive Compounds from Prunus Spinosa L. Fruits with Potential in the De-velopment of Edible Films by Oana NEGREAN, Anca FĂRCAȘ, Sonia SOCACI, Călina CIONT, Mădălina MEDELEANU, Elemer SIMON, Oana POP

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Study on Influence of Different Types of Meat on the Quality of Meat Products by Melinda Nagy, Crina Mureşan, Sonia A. Socaci, Maria Tofană, Anca Fărcaș, Suzana E. Biriş

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Physicochemical and Sensory Characteristics of Meat Specialties Prepared with Mixtures of Spices by Liana Claudia Salanță, Maria Tofană, Sonia Socaci, Anca Timiș, Anca Fărcaș, Dana Feier, Carmen Pop

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Influence of Pollen, Chia Seeds and Cranberries Addition on the Physical and Probiotics Characteristics of Yogurt by Carmen Pop, Romina Vlaic, Anca Fărcaş, Liana Salanţă, Delia Ghicăşan, Cristina Semeniuc, Ancuţa M. Rotar

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Study of Algal Communities from Water Intake Gurghiu by Suzana Elena Biriş-Dorhoi, Laura Momeu, Maria Tofană, Anca Fărcaş, Melinda Nagy, Cosmina Maria Bogăţean

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