Enhancement of food safety – antimicrobial effectiveness of cold plasma treatments by Irina SMEU, Anca Ioana NICOLAU

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Hand hygiene practices during meal preparation—a ranking among ten European countries by Octavian Augustin Mihalache, Paula Teixeira, Solveig Langsrud, Anca Ioana Nicolau

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Comprehensive Review on the Biocontrol of <i>Listeria monocytogenes</i> in Food Products by Leontina Grigore-Gurgu, Florentina Ionela Bucur, Octavian Augustin Mihalache, Anca Ioana Nicolau

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Compositional analysis of biofilms formed by Staphylococcus aureus isolated from food sources by Elena Alexandra Oniciuc, Elena Alexandra Oniciuc, Nuno eCerca, Anca Ioana Nicolau

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Deterministic Approach and Monte Carlo Simulation to Predict Listeria monocytogenes Time to Grow on Refrigerated Ham: A Study Supporting Risk-based Decisions for Consumers’ Health... by Florentina Ionela Bucur, Daniela Borda, Corina Neagu, Leontina Grigore-Gurgu, Anca Ioana Nicolau

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Resistance of Listeria monocytogenes to Stress Conditions Encountered in Food and Food Processing Environments by Florentina Ionela Bucur, Leontina Grigore-Gurgu, Peter Crauwels, Christian U. Riedel, Anca Ioana Nicolau

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Characterization of the biofilm phenotype of a Listeria monocytogenes mutant deficient in agr peptide sensing by Marion Zetzmann, Florentina Ionela Bucur, Peter Crauwels, Daniela Borda, Anca Ioana Nicolau, Leontina Grigore‐Gurgu, Gerd M. Seibold, Christian U. Riedel

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Genomic characterization of the most barotolerant Listeria monocytogenes RO15 strain compared to reference strains used to evaluate food high pressure processing by Ilhan Cem Duru, Margarita Andreevskaya, Pia Laine, Tone Mari Rode, Anne Ylinen, Trond Løvdal, Nadav Bar, Peter Crauwels, Christian U. Riedel, Florentina Ionela Bucur, Anca Ioana Nicolau, Petri Auvinen

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Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry. by Nânci Santos-Ferreira, Ângela Alves, Maria João Cardoso, Solveig Langsrud, Ana Rita Malheiro, Rui Fernandes, Rui Maia, Mónica Truninger, Luís Junqueira, Anca Ioana Nicolau, Loredana Dumitrașcu, Silje Elisabeth Skuland, Gyula Kasza, Tekla Izsó, Vânia Ferreira, Paula Teixeira

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High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes by Ilhan Cem Duru, Florentina Ionela Bucur, Margarita Andreevskaya, Bahareh Nikparvar, Anne Ylinen, Leontina Grigore-Gurgu, Tone Mari Rode, Peter Crauwels, Pia Laine, Lars Paulin, Trond Løvdal, Christian U. Riedel, Nadav Bar, Daniela Borda, Anca Ioana Nicolau, Petri Auvinen

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