The Physicochemical Quality of Traditional Burduf Cheese by Carmen Pop, Cristina Anamaria Semeniuc, Sorin Apostu, Ancuţa Mihaela Rotar

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Assessment of Physicochemical and Microbiological Quality of Seafood by Sorin Apostu, Ancuţa Mihaela Rotar, Cristina Anamaria Semeniuc, Carmen Pop

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Formulation and Physicochemical Evaluation of Frozen Snacks Based on Whey Protein Isolate and Skimmed Milk by Maria Ioana MORAR, Melinda NAGY, Ancuţa Mihaela ROTAR, Dorin ŢIBULCĂ, Cristina Anamaria SEMENIUC

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Biotics (Pre-, Pro-, Post-) and Uremic Toxicity: Implications, Mechanisms, and Possible Therapies by Laura Mitrea, Mădălina Medeleanu, Carmen-Rodica Pop, Ancuța-Mihaela Rotar, Dan-Cristian Vodnar

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Characterization of essential oils extracted from different aromatic plants by FTIR spectroscopy by Maria Ioana MORAR, Florinela FETEA, Ancuta Mihaela ROTAR, Melinda NAGY, Cristina Anamaria SEMENIUC

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Unraveling the Potential of Organic Oregano and Tarragon Essential Oils: Profiling Composition, FT-IR and Bioactivities by Dan Vârban, Marius Zăhan, Ioana Crișan, Carmen Rodica Pop, Emese Gál, Răzvan Ștefan, Ancuța Mihaela Rotar, Adriana Sebastiana Muscă, Ștefania Dana Meseșan, Vasile Horga, Ioan Ladoși, Loredana Olar, Andrei Stoie, Rodica Vârban

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Succinic acid – A run-through of the latest perspectives of production from renewable biomass by Laura Mitrea, Bernadette-Emőke Teleky, Silvia-Amalia Nemes, Diana Plamada, Rodica-Anita Varvara, Mihaela-Stefana Pascuta, Calina Ciont, Ana-Maria Cocean, Madalina Medeleanu, Alina Nistor, Ancuta-Mihaela Rotar, Carmen-Rodica Pop, Dan-Cristian Vodnar

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