RECOVERY OF BIOACTIVE COMPOUNDS FROM OILCAKES - A REVIEW by Ancuța PETRARU, Sonia AMARIEI

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Sunflower Oilcake as a Potential Source for the Development of Edible Membranes by Ancuţa Petraru, Sonia Amariei

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A Novel Approach about Edible Packaging Materials Based on Oilcakes—A Review by Ancuţa Petraru, Sonia Amariei

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Development of New Biodegradable Agar-Alginate Membranes for Food Packaging by Sonia Amariei, Florin Ursachi, Ancuţa Petraru

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Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient by Ancuţa Petraru, Florin Ursachi, Sonia Amariei

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Strategies and Challenges for Successful Implementation of Green Economy Concept: Edible Materials for Meat Products Packaging by Roxana Gheorghita Puscaselu, Liliana Anchidin-Norocel, Ancuţa Petraru, Florin Ursachi

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