IMPLEMENTING THE HACCP SYSTEM IN STRUCTURELESS MEAT PRODUCTS by CAMELIA CIOBAN, ANDA MILIN, T. TRASCA

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Ecotourism Destinations in Romania by Iuliana Ioana Merce, Ioana Anda Milin

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ASPECTS CONCERNING THE MANAGEMENT OF SOME NATURAL PASTURES FROM CIACOVA REGION (TIMIS COUNTY) by CORINA RUŞEȚ, ANDA MILIN, MIHAELA RĂDAC, ELENA TONEA

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Issue Relating to the Production and Sale of Milk Products to SC Helvetika Milk SRL Pecica, Arad County by Iuliana Ioana Merce, Ioana Anda Milin, Ramona Mariana Ciolac

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Agriculture and Agricultural Cooperatives in Japan - A Model for Cooperativization of Agriculture from Romania by Remus Gherman, Ana-Mariana Dincu, Anda Milin, Ioan Brad

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THE MEAT AND MEAT PRODUCTS CONSUMPTION EVOLUTION IN ROMANIA DURING 1950 – 2005 by ANDREEA MIHAELA RĂDAC, IOANA ANDA MILIN, COSMINA SIMONA TOADER

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THE EVOLUTION OF THE ANIMAL EFFECTIVES IN EU – 25 AND IN ROMANIA IN THE PERIOD 2002 – 2004 by IOANA ANDA MILIN, CORINA RUŞEȚ, CAMELIA CIOBAN, ANDREEA MIHAELA RĂDAC

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Issues Relating to Agricultural Markets and Trade Fairs Held in Timisoara by Ioana Anda Milin, Raul Gordean, Iuliana Ioana Merce, Tiberiu Iancu

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Analysis on Production and Foreign Trade Indicators of Romania with Milk and Dairy Product by Ioana Anda Milin, Iuliana Ioana Merce, Ioan Fruja, Ramona Mariana Ciolac

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Responsibility as an Ethics and Sustainability Element during the Pandemic by Eugenia Țigan, Monica Lungu, Oana Brînzan, Radu Lucian Blaga, Ioana Anda Milin, Simona Gavrilaș

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