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  1. 1
    Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese

    Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese by Li Sun, Annika Höjer, Monika Johansson, Karin Hallin Saedén, Gun Bernes, Mårten Hetta, Anders H. Gustafsson, Johan Dicksved, Åse Lundh

    Published 2023-10-01
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  2. 2
    Milking system and premilking routines have a strong effect on the microbial community in bulk tank milk

    Milking system and premilking routines have a strong effect on the microbial community in bulk tank milk by Li Sun, Åse Lundh, Annika Höjer, Gun Bernes, David Nilsson, Monika Johansson, Mårten Hetta, Anders H. Gustafsson, Karin Hallin Saedén, Johan Dicksved

    Published 2022-01-01
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    Article

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