A review of recent advances in the decontamination of mycotoxin and inactivation of fungi by ultrasound by Motahareh Hashemi Moosavi, Amin Mousavi Khaneghah, Fardin Javanmardi, Milad Hadidi, Zahra Hadian, Shima Jafarzadeh, Elcin Huseyn, Anderson S. Sant'Ana

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Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating by Celso F. Balthazar, Sinara Teixeira, Mirella R.V. Bertolo, Ramon Silva, Stanislau Bogusz Junior, Adriano G. Cruz, Anderson S. Sant'Ana

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Corrigendum: Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents by Verônica O. Alvarenga, Fernanda B. Campagnollo, Arthur K. R. Pia, Deborah A. Conceição, Yuri Abud, Celso Sant'Anna, Miriam D. Hubinger, Anderson S. Sant'Ana

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Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents by Verônica O. Alvarenga, Fernanda B. Campagnollo, Arthur K. R. Pia, Deborah A. Conceição, Yuri Abud, Celso Sant’Anna, Miriam D. Hubinger, Anderson S. Sant’Ana

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From the Field to the Pot: Phytochemical and Functional Analyses of <i>Calendula officinalis</i> L. Flower for Incorporation in an Organic Yogurt by Graziela Bragueto Escher, Lorena do Carmo Cardoso Borges, Jânio Sousa Santos, Thiago Mendanha Cruz, Mariza Boscacci Marques, Mariana Araújo Vieira do Carmo, Luciana Azevedo, Marianna M. Furtado, Anderson S. Sant’Ana, Mingchun Wen, Liang Zhang, Daniel Granato

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Obtaining paraprobiotics from Lactobacilus acidophilus, Lacticaseibacillus casei and Bifidobacterium animalis using six inactivation methods: Impacts on the cultivability, integrit... by Caroline N. Almada, Carine N. Almada-Érix, Mariane S. Bonatto, Fernando Pradella, Philipe dos Santos, Yuri K.D. Abud, Alessandro S. Farias, Julian Martínez, Celso B. Sant'Anna Filho, Pablo C. Lollo, Whyara K.A. Costa, Marciane Magnani, Anderson S. Sant'Ana

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Orange Juice and Yogurt Carrying Probiotic Bacillus coagulans GBI-30 6086: Impact of Intake on Wistar Male Rats Health Parameters and Gut Bacterial Diversity by Carine N. Almada-Érix, Caroline N. Almada, Lucélia Cabral, Viviane Priscila Barros de Medeiros, Aline R. Roquetto, Valfredo A. Santos-Junior, Valfredo A. Santos-Junior, Melline Fontes, Melline Fontes, Any Elisa S. S. Gonçalves, Andrey dos Santos, Pablo C. Lollo, Pablo C. Lollo, Marciane Magnani, Anderson S. Sant’Ana

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The Step of Incorporation of Bacillus coagulans GBI-30 6086 Into “requeijão cremoso” Processed Cheese Does Not Affect Metabolic Homeostasis of Rats by Mariana B. Soares, Valfredo A. Santos-Junior, E. R. Tavares Filho, Pablo C. B. Lollo, Priscila N. Morato, Jaime Amaya-Farfan, Eliene P. R. Pereira, Eliene P. R. Pereira, Celso F. Balthazar, Celso F. Balthazar, Adriano G. Cruz, Adriano G. Cruz, Rafael C. R. Martinez, Anderson S. Sant’Ana

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Probiotic Prato cheese consumption attenuates development of renal calculi in animal model of urolithiasis by Aline A. Martins, Valfredo A. Santos-Junior, Elson R.T. Filho, Hugo L.A. Silva, Marcus Vinícius S. Ferreira, Juliana S. Graça, Erick A. Esmerino, Pablo C.B. Lollo, Mônica Q. Freitas, Anderson S. Sant'Ana, Leonardo Emanuel O. Costa, Renata S.L. Raices, Marcia C. Silva, Adriano G. da Cruz, Márcio E. Barros

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