Quality and Shelf-Life Evaluation of Fresh Beef Stored in Smart Packaging by Andi Dirpan, Serli Hatul Hidayat

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Fat replacers in food system: A focus on ingredients, fabrication methods, and applications in food products by Ummul Fadillah, Andi Dirpan, Adiansyah Syarifuddin

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ANALISIS RANTAI NILAI JAGUNG JAGUNG PADA PT. SINAR TERANG MADANI MAKASSAR by Rindam Latief, Andi Dirpan, Faisal Jayadi

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Application of an Intelligent Sensor and Active Packaging System Based on the Bacterial Cellulose of <i>Acetobacter xylinum</i> to Meat Products by Andi Dirpan, Muspirah Djalal, Irma Kamaruddin

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A Simple Combination of Active and Intelligent Packaging Based on Garlic Extract and Indicator Solution in Extending and Monitoring the Meat Quality Stored at Cold Temperature by Andi Dirpan, Muspirah Djalal, Andi Fadiah Ainani

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A bibliometric analysis of ohmic heating on food processing in the last two decades by Purnama Ningsih S. Maspeke, Salengke Salengke, Junaedi Muhidong, Andi Dirpan

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Fabrication of freshness indicators based on methylcellulose-containing color indicator solutions for monitoring the quality of coconut water by Andi Dirpan, Jumriah Langkong, Amran Laga, Muspirah Djalal, Matthew Khosuma, Nandita Irsaulul Nurhisna, Meysi Azkiyah

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From Plantation to Cup: Changes in Bioactive Compounds during Coffee Processing by Februadi Bastian, Olly Sanny Hutabarat, Andi Dirpan, Firzan Nainu, Harapan Harapan, Talha Bin Emran, Jesus Simal-Gandara

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Hemicellulose-based hydrogel composite: Enhanced properties and diverse applications by Andi Fadiah Ainani, Darmawan, Joko Tri Rubiyanto, Maulana Nur Ardian, Widya Nur Habiba, Adiansyah Syarifuddin, Andi Dirpan

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An overview of image-based phenotyping as an adaptive 4.0 technology for studying plant abiotic stress: A bibliometric and literature review by Muhammad Fuad Anshori, Andi Dirpan, Trias Sitaresmi, Riccardo Rossi, Muh Farid, Aris Hairmansis, Bambang Sapta Purwoko, Willy Bayuardi Suwarno, Yudhistira Nugraha

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Trends over the last 25 years and future research into smart packaging for food: A review by Andi Dirpan, Serli Hatul Hidayat, Muspirah Djalal, Andi Fadiah Ainani, Dewi Sisilia Yolanda, Kasmira, Matthew Khosuma, Gloria Tiara Solon, Nadia Ismayanti

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A new approach for selection of transgressive segregants in F3 populations based on selection index and anthocyanin content in cayenne pepper by Muhammad Fuad Anshori, Yunus Musa, Novaty Eny Dungga, Nuniek Widiayani, Arfina Sukmawati Arifin, Andi Masniawati, Firmansyah Firmansyah, Muh Farid, Andi Dirpan, Azmi Nur Karimah Amas

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Multivariate analysis and image-based phenotyping of cayenne fruit traits in selection and diversity mapping of multiple F1 cross lines by Muhammad Fuad Anshori, Yunus Musa, Novaty Eny Dungga, Nuniek Widiayani, Arfina Sukmawati Arifin, A. Masniawati, Firmansyah, Muh Farid, Andi Dirpan, Andi Isti Sakinah, Nirwansyah Amier

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Combining Image-Based Phenotyping and Multivariate Analysis to Estimate Fruit Fresh Weight in Segregation Lines of Lowland Tomatoes by Muh Farid, Muhammad Fuad Anshori, Riccardo Rossi, Feranita Haring, Katriani Mantja, Andi Dirpan, Siti Halimah Larekeng, Marlina Mustafa, Adnan Adnan, Siti Antara Maedhani Tahara, Nirwansyah Amier, M. Alfan Ikhlasul Amal, Andi Isti Sakinah

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