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Application of Phyto-Stimulants for Growth, Survival Rate, and Meat Quality Improvement of Tiger Shrimp (<i>Penaeus monodon</i>) Maintained in a Traditional Pond by Esti Handayani Hardi, Rudi Agung Nugroho, Maulina Agriandini, Muhammad Rizki, Muhammad Eko Nur Falah, Ismail Fahmy Almadi, Haris Retno Susmiyati, Rita Diana, Nurul Puspita Palupi, Gina Saptiani, Agustina Agustina, Andi Noor Asikin, Komsanah Sukarti
Published 2022-10-01
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