Achievements in Applications of Antioxidants and Bioactive Compounds in Food: From Agriculture to Health Benefits od Mia Kurek, Frédéric Debeaufort, Andrée Voilley

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Effect of Oxidized Potato Starch on the Physicochemical Properties of Soy Protein Isolate-Based Edible Films od Andrzej Lenart, Andrée Voilley, Frédéric Debeaufort, Sabina Galus

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Effect of Elevated Oxygen Concentration on the Yeast <i>Yarrowia lipolytica</i> for the Production of γ-Decalactones in Solid State Fermentation od Sophal Try, Andrée Voilley, Thavarith Chunhieng, Joëlle De-Coninck, Yves Waché

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Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects od Mia Kurek, Nadjet Benaida-Debbache, Ivona Elez Garofulić, Kata Galić, Sylvie Avallone, Andrée Voilley, Yves Waché

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