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Influence of Pasteurisation (Conventional vs. Radiofrequency) and Chill Storage on Retention of Ascorbic Acid, Tocopherol and Carotenoids in Salmorejo by Marina Kravets, Francisco Javier García-Alonso, Andrés Abea, Maria Dolors Guàrdia, Israel Muñoz, Sancho Bañón
Published 2024-01-01
Article