OTUs and ASVs Produce Comparable Taxonomic and Diversity from Shrimp Microbiota 16S Profiles Using Tailored Abundance Filters by Rodrigo García-López, Fernanda Cornejo-Granados, Alonso A. Lopez-Zavala, Andrés Cota-Huízar, Rogerio R. Sotelo-Mundo, Bruno Gómez-Gil, Adrian Ochoa-Leyva

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Doing More with Less: A Comparison of 16S Hypervariable Regions in Search of Defining the Shrimp Microbiota by Rodrigo García-López, Fernanda Cornejo-Granados, Alonso A. Lopez-Zavala, Filiberto Sánchez-López, Andrés Cota-Huízar, Rogerio R. Sotelo-Mundo, Abraham Guerrero, Alfredo Mendoza-Vargas, Bruno Gómez-Gil, Adrian Ochoa-Leyva

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Agavin induces beneficial microbes in the shrimp microbiota under farming conditions by Juan Pablo Ochoa-Romo, Fernanda Cornejo-Granados, Alonso A. Lopez-Zavala, María Teresa Viana, Filiberto Sánchez, Luigui Gallardo-Becerra, Mirna Luque-Villegas, Yesenia Valdez-López, Rogerio R. Sotelo-Mundo, Andrés Cota-Huízar, Agustín López-Munguia, Adrian Ochoa-Leyva

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