Organic Farming as a Strategy to Reduce Carbon Footprint in Dehesa Agroecosystems: A Case Study Comparing Different Livestock Products by Andrés Horrillo, Paula Gaspar, Miguel Escribano

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A qualitative study on the development of short supply channels in the Spanish agri-food sector: Producers’ perspectives and expectations by Olda Lami, Francisco J. Mesías, Andrés Horrillo

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Assessment of Greenhouse Gas Emissions and Carbon Sequestration in Dairy Goat Farming Systems in Northern Extremadura, Spain by Andrés Horrillo, Paula Gaspar, Antonio Rodríguez-Ledesma, Miguel Escribano

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Fattening Iberian Pigs Indoors vs. Outdoors: Production Performance and Market Value by Andrés Horrillo, Paula Gaspar, Ángel Muñoz, Miguel Escribano, Elena González

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AN APPROACH TO THE PERCEPTIONS OF SPANISH CONSUMERS ON FOOD SUSTAINABILITY THROUGH THE USE OF PROJECTIVE TECHNIQUES by Francisco J. Mesías, Juan A. Fernández, Andres Horrillo, Alfredo J. Escribano

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An Approach to the Consumption of Smoked Paprika in Spain and Its Impact on the Intake of Polycyclic Aromatic Hydrocarbons by José M. Coleto, Alberto Martín, Andrés Horrillo, Francisco J. Mesías, Rocío Velázquez

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Consumers’ Perspectives on Alternative Short Food Supply Chains Based on Social Media: A Focus Group Study in Spain by Ahmed Elghannam, Francisco J. Mesias, Miguel Escribano, Lina Fouad, Andres Horrillo, Alfredo J. Escribano

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Does Carbon Footprint Play a Relevant Role in Food Consumer Behaviour? A Focus on Spanish Beef by Olda Lami, Francisco J. Mesías, Celia Balas, Carlos Díaz-Caro, Miguel Escribano, Andrés Horrillo

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