Alimentos funcionales y biotecnología by Andrés Illanes

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Esterificación quimioselectiva de fitosteroles de madera mediante lipasas by Andrés Illanes, Lorena Álvarez, Gregorio Álvaro

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Encapsulation of Combi-CLEAs of Glycosidases in Alginate Beads and Polyvinyl Alcohol for Wine Aroma Enhancement by Luigi Tavernini, Carla Aburto, Oscar Romero, Andrés Illanes, Lorena Wilson

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Synthesis with Immobilized Lipases and Downstream Processing of Ascorbyl Palmitate by Carolina Tufiño, Claudia Bernal, Carminna Ottone, Oscar Romero, Andrés Illanes, Lorena Wilson

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Catalyst Replacement Policy on Multienzymatic Systems: Theoretical Study in the One-Pot Sequential Batch Production of Lactofructose Syrup by Pablo Silva, Vanessa Arancibia, Daniela Cid, Oscar Romero, Andrés Illanes, Lorena Wilson

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Synthesis of Lactulose in Continuous Stirred Tank Reactor With β-Galactosidase of Apergillus oryzae Immobilized in Monofunctional Glyoxyl Agarose Support by Claudia Ubilla, Nicolás Ramírez, Felipe Valdivia, Carlos Vera, Andrés Illanes, Cecilia Guerrero

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Development of a Hybrid Bioinorganic Nanobiocatalyst: Remarkable Impact of the Immobilization Conditions on Activity and Stability of β-Galactosidase by Luigi Tavernini, Oscar Romero, Carla Aburto, Fernando López-Gallego, Andrés Illanes, Lorena Wilson

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Synthesis of Butyl-β-D-Galactoside in the Ternary System: Acetone/1-Butanol/Aqueous Solution by Diego Ahumada, Felipe Arenas, Fabián Martínez-Gómez, Cecilia Guerrero, Andrés Illanes, Carlos Vera

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Recent Advances in the Application of Enzyme Processing Assisted by Ultrasound in Agri-Foods: A Review by Andrés Córdova, Paola Henríquez, Helena Nuñez, Fabián Rico-Rodriguez, Cecilia Guerrero, Carolina Astudillo-Castro, Andrés Illanes

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