The Influence of Season Variation on Hematological Parameters and Oxidative Stress for Rainbow Trout (Oncorhynchus mykiss) by Andrada IHUŢ, Camelia RĂDUCU, Călin LAŢIU, Daniel COCAN, Paul UIUIU, Vioara MIREŞAN

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Meat Quality of Rainbow Trout (Oncorhynchus Mykiss) from the Bistrișorii Valley Trout Farm, Alba County by Andrada IHUŢ, Camelia RĂDUCU, Daniel COCAN, Călin LAȚIU, Paul UIUIU, Vioara MIREŞAN

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The Black Sea Trout, Salmo labrax Pallas, 1814 (Pisces: Salmonidae) in Romanian Waters by Călin LAȚIU, Daniel COCAN, Paul UIUIU, Andrada IHUȚ, Sabin Alexandru NICULA, Radu CONSTANTINESCU, Vioara MIREȘAN

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Can Cultured Meat Be an Alternative to Farm Animal Production for a Sustainable and Healthier Lifestyle? by Camelia Munteanu, Vioara Mireşan, Camelia Răducu, Andrada Ihuţ, Paul Uiuiu, Daria Pop, Alexandra Neacşu, Mihai Cenariu, Ioan Groza

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Morphological Traits of Brown Trout (Salmo Trutta Fario) from Fiad Trout Farm, Bistrița-Năsăud County by Paul UIUIU, Călin LAŢIU, Florentina POPESCU, Radu CONSTANTINESCU, Cristian O. COROIAN, Andrada IHUȚ, Daniel I. COCAN, Vioara MIREŞAN

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Multi-Approach Assessment for Stress Evaluation in Rainbow Trout Females, <i>Oncorhynchus mykiss</i> (Walbaum, 1792) from Three Different Farms during the Summer Season by Paul Uiuiu, Călin Lațiu, Tudor Păpuc, Cristina Craioveanu, Andrada Ihuț, Alexandru Sava, Camelia Răducu, Cosmin Șonea, Radu Constantinescu, Daniel Cocan, Vioara Mireșan

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PAHs, Physicochemical and Microbiological Analyses of Trout Processed by Traditional Smoking, in Different Types of Packaging by Alexandru Sava, Paul Uiuiu, Călin Lațiu, Daniel Cocan, George-Cătălin Muntean, Tudor Papuc, Andrada Ihuț, Camelia Răducu, Anca Becze, Cristina Craioveanu, Camelia Munteanu, Radu Constantinescu, Vioara Mireșan

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