Rasa Keterlibatan Pengajar Pangan Dalam Sosialisasi Undang-Undang Jaminan Produk Halal by Oki Krisbianto, Andre Yusuf Trisna Putra

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Rasa Keterlibatan Pengajar Pangan Dalam Sosialisasi Undang-Undang Jaminan Produk Halal by Oki Krisbianto, Andre Yusuf Trisna Putra

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CHEMICAL AND SENSORY CHARACTERISTIC OF SORGHUM (Sorghum bicolor) TAPAI WITH TRADITIONAL PACKAGING by Andre Yusuf Trisna Putra, Rosida Rosida, Khoirul Azmir

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EDUKASI PENGETAHUAN SANITASI PADA PRODUKSI KERUPUK IKAN DI UD SUMBER REJEKI SURABAYA by Andre Yusuf Trisna Putra, Nove Kartika Erliyanti, Ira Wikartika

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AKTIVITAS ANTIOKSIDAN MINUMAN SERBUK KOMBUCHA DARI DAUN ASHITABA (Angelica keiskei), KERSEN (Muntingia calabura), DAN KELOR (Moringa oleifera) by Dedin Finatsiyatull Rosida, Diska Lailatus Sofiyah, Andre Yusuf Trisna Putra

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Physicochemical Properties of Apple Snail Protein Hydrolysate (Pila ampullacea) and its Potential as Flavor Enhancer by Erika Puspitasari, Dedin Finatsiyatull Rosida, Andre Yusuf Trisna Putra, Anugerah Dany Priyanto

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Chemical properties and sensory preference related to umami flavor from crude hydrolysate of Indonesian snails (Filopaludina javanica) by Teeradate Kongpichitchoke, Dedin Finatsiyatull Rosida, Phattara-Orn Havanapan, Andre Yusuf Trisna Putra, Anugerah Dany Priyanto

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PENERAPAN DAN PENINGKATAN SANITASI MAKANAN PADA PRODUKSI KERUPUK IKAN DI UD SUMBER REJEKI KELURAHAN GUNUNG ANYAR TAMBAK KOTA SURABAYA by Nove Kartika Erliyanti, Andre Yusuf Trisna Putra, Ira Wikartika, Dika Prasetyo, Rangga Kurnia Putra, Norizul Inayah

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