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Effects of Teosinte Flour (<i>Dioon mejiae</i>) on Selected Physicochemical Characteristics and Consumer Perceptions of Gluten-Free Cocoa Cookies Formulated with Mung Bean (<i>Vign... by Carlos José Rivera, Ricardo S. Aleman, Jorge Ortega, Andrea Muela, Jhunior Marcia, Joan King, Witoon Prinyawiwatkul
Published 2024-03-01
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Development of Gluten-Free Bread Using Teosinte (<i>Dioon mejiae</i>) Flour in Combination with High-Protein Brown Rice Flour and High-Protein White Rice Flour by Franklin Delarca Ruiz, Ricardo S. Aleman, Shirin Kazemzadeh Pournaki, Mallerly Sarmiento Madrid, Andrea Muela, Yeimi Mendoza, Jhunior Marcia Fuentes, Witoon Prinyawiwatkul, Joan M. King
Published 2023-05-01
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