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Isolation, Identification and Investigation of Fermentative Bacteria from Sea Bass (<i>Dicentrarchus labrax</i>): Evaluation of Antifungal Activity of Fermented Fish Meat and By-Pr... by Francisco J. Martí-Quijal, Andrea Príncep, Adrián Tornos, Carlos Luz, Giuseppe Meca, Paola Tedeschi, María-José Ruiz, Francisco J. Barba, Jordi Mañes
Published 2020-05-01
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