Showing 1 - 3 results of 3 for search 'Andrea R. Gómez-Fernández', query time: 0.02s Refine Results
  1. 1
    Chocolate as Carrier to Deliver Bioactive Ingredients: Current Advances and Future Perspectives

    Chocolate as Carrier to Deliver Bioactive Ingredients: Current Advances and Future Perspectives by Paulinna Faccinetto-Beltrán, Andrea R. Gómez-Fernández, Arlette Santacruz, Daniel A. Jacobo-Velázquez

    Published 2021-09-01
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  2. 2
    Sugar-Free Milk Chocolate as a Carrier of Omega-3 Polyunsaturated Fatty Acids and Probiotics: A Potential Functional Food for the Diabetic Population

    Sugar-Free Milk Chocolate as a Carrier of Omega-3 Polyunsaturated Fatty Acids and Probiotics: A Potential Functional Food for the Diabetic Population by Andrea R. Gómez-Fernández, Paulinna Faccinetto-Beltrán, Norma E. Orozco-Sánchez, Esther Pérez-Carrillo, Luis Martín Marín-Obispo, Carmen Hernández-Brenes, Arlette Santacruz, Daniel A. Jacobo-Velázquez

    Published 2021-08-01
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  3. 3
    Physicochemical Properties and Sensory Acceptability of a Next-Generation Functional Chocolate Added with Omega-3 Polyunsaturated Fatty Acids and Probiotics

    Physicochemical Properties and Sensory Acceptability of a Next-Generation Functional Chocolate Added with Omega-3 Polyunsaturated Fatty Acids and Probiotics by Paulinna Faccinetto-Beltrán, Andrea R. Gómez-Fernández, Norma E. Orozco-Sánchez, Esther Pérez-Carrillo, Luis Martín Marín-Obispo, Carmen Hernández-Brenes, Arlette Santacruz, Daniel A. Jacobo-Velázquez

    Published 2021-02-01
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    Article

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