Giuseppe Sciara, Un’oscura presenza. Machiavelli nella cultura politica francese dal Termidoro alla Seconda Repubblica by Andrea Salvo Rossi

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Machiavelli via Harrington by Andrea Salvo Rossi

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L’uso politico della storia antica negli scrittori della cancelleria fiorentina by Andrea Salvo Rossi

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Utopia dell’antico, distopia del presente by Andrea Salvo Rossi

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Hélène Miesse, Un laboratorio di carte. Il linguaggio della politica nel ‘carteggio’ di Francesco Guicciardini by Andrea Salvo Rossi

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« Aver pensiero dell’abondanza » : les famines anciennes et modernes dans la tradition du Tacitisme florentin by Andrea Salvo Rossi

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Toxic and Potentially Toxic Mineral Elements of Edible Gastropods Land Snails (Mediterranean Escargot) by Roberta Tardugno, Antonino Virga, Vincenzo Nava, Federica Mannino, Andrea Salvo, Francesco Monaco, Mario Giorgianni, Nicola Cicero

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Profile of Carotenoids and Tocopherols for the Characterization of Lipophilic Antioxidants in “Ragusano” Cheese by Archimede Rotondo, Giovanna Loredana La Torre, Giovanni Bartolomeo, Rossana Rando, Rossella Vadalà, Venusia Zimbaro, Andrea Salvo

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Food and COVID-19: Preventive/Co-therapeutic Strategies Explored by Current Clinical Trials and in Silico Studies by Giacomo Di Matteo, Mattia Spano, Michela Grosso, Andrea Salvo, Cinzia Ingallina, Mariateresa Russo, Alberto Ritieni, Luisa Mannina

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A Fast and Efficient Ultrasound-Assisted Extraction of Tocopherols in Cow Milk Followed by HPLC Determination by Archimede Rotondo, Giovanna Loredana La Torre, Teresa Gervasi, Giacomo di Matteo, Mattia Spano, Cinzia Ingallina, Andrea Salvo

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Gourmet Table Salts: The Mineral Composition Showdown by Eleonora Di Salvo, Roberta Tardugno, Vincenzo Nava, Clara Naccari, Antonio Virga, Andrea Salvo, Filomena Corbo, Maria Lisa Clodoveo, Nicola Cicero

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Administration of Protein Hydrolysates from Anchovy (<i>Engraulis Encrasicolus</i>) Waste for Twelve Weeks Decreases Metabolic Dysfunction-Associated Fatty Liver Disease Severity i... by Jessica M. Abbate, Francesco Macrì, Fabiano Capparucci, Carmelo Iaria, Giovanni Briguglio, Luca Cicero, Andrea Salvo, Francesca Arfuso, Antonio Ieni, Giuseppe Piccione, Giovanni Lanteri

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Properties of a New Food Supplement Containing <i>Actinia equina</i> Extract by Marika Lanza, Giovanna Casili, Giovanna Loredana La Torre, Daniele Giuffrida, Archimede Rotondo, Emanuela Esposito, Alessio Ardizzone, Rossana Rando, Giovanni Bartolomeo, Ambrogina Albergamo, Rossella Vadalà, Andrea Salvo

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Targeting protein aggregation using a cocoa-bean shell extract to reduce α-synuclein toxicity in models of Parkinson's disease by Farida Tripodi, Alessia Lambiase, Hind Moukham, Giorgia Spandri, Maura Brioschi, Ermelinda Falletta, Annalisa D'Urzo, Marina Vai, Francesco Abbiati, Stefania Pagliari, Andrea Salvo, Mattia Spano, Luca Campone, Massimo Labra, Paola Coccetti

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Commercial Bio-Packaging to Preserve the Quality and Extend the Shelf-Life of Vegetables: The Case-Study of Pumpkin Samples Studied by a Multimethodological Approach by Giacomo Di Matteo, Paola Di Matteo, Matteo Sambucci, Jacopo Tirillò, Anna Maria Giusti, Giuliana Vinci, Laura Gobbi, Sabrina Antonia Prencipe, Andrea Salvo, Cinzia Ingallina, Mattia Spano, Anatoly P. Sobolev, Noemi Proietti, Valeria Di Tullio, Paola Russo, Luisa Mannina, Marco Valente

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P1467: THE EMPLOYMENT OF DIRECT ORAL ANTICOAGULANTS IN PATIENTS AFFECTED BY Β-THALASSEMIA: A MULTICENTER ANALYSIS FROM THE EXTENSION-MYOCARDIAL IRON OVERLOAD IN THALASSEMIA NETWORK... by Simona Raso, Meloni Antonella, Anna Spasiano, Andrea Salvo, Maria Grazia Roberti, Valerio Cecinati, Angela Ciancio, Amalia Acquafredda, Ilaria Fotzi, Rosamaria Rosso, Marilena Serra, Costanza Bosi, Calogera Gerardi, Mariasanta Napolitano, Vincenzo Sucato, Rosario DI Maggio, Angela Vitrano, Filippo Cademartiri, Aurelio Maggio

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