Effects of <i>Trichoderma</i> Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products by Irene Dini, Giulia Graziani, Francesca Luisa Fedele, Andrea Sicari, Francesco Vinale, Luigi Castaldo, Alberto Ritieni

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An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing by Irene Dini, Giulia Graziani, Francalisa Luisa Fedele, Andrea Sicari, Francesco Vinale, Luigi Castaldo, Alberto Ritieni

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Reinforced Olive Pâté as a Source of Antioxidants with Positive Effects on Young Smokers by Pierpaolo Cavallo, Francesco Vinale, Immacolata Sepe, Gennaro Galasso, Francesca Luisa Fedele, Andrea Sicari, Loredana Zito, Matteo Lorito

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New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil by Irene Dini, Giulia Graziani, Anna Gaspari, Francesca Luisa Fedele, Andrea Sicari, Francesco Vinale, Pierpaolo Cavallo, Matteo Lorito, Alberto Ritieni

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An Innovative Olive Pâté with Nutraceutical Properties by Pierpaolo Cavallo, Irene Dini, Immacolata Sepe, Gennaro Galasso, Francesca Luisa Fedele, Andrea Sicari, Sergio Bolletti Censi, Anna Gaspari, Alberto Ritieni, Matteo Lorito, Francesco Vinale

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The Application of <i>Trichoderma</i> Strains or Metabolites Alters the Olive Leaf Metabolome and the Expression of Defense-Related Genes by Roberta Marra, Mariangela Coppola, Angela Pironti, Filomena Grasso, Nadia Lombardi, Giada d’Errico, Andrea Sicari, Sergio Bolletti Censi, Sheridan L. Woo, Rosa Rao, Francesco Vinale

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