A Cradle-to-Retailer Environmental Profile of Yellow Lentils (<i>Lens culinaris</i> ssp. <i>Orientalis</i>) as Such or Malted by Mauro Moresi, Andrea Visioni, Alessio Cimini

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Food Barley in North Africa: state of art and opportunities for development by Ghizlane Salih, Abderrazek Jilal, Miguel Sanchez Garcia, Andrea Visioni

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Advancing the Conservation and Utilization of Barley Genetic Resources: Insights into Germplasm Management and Breeding for Sustainable Agriculture by Andrea Visioni, Boris Basile, Ahmed Amri, Miguel Sanchez-Garcia, Giandomenico Corrado

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CGIAR Barley Breeding Toolbox: A diversity panel to facilitate breeding and genomic research in the developing world by Outmane Bouhlal, Outmane Bouhlal, Andrea Visioni, Ramesh Pal Singh Verma, Mostafa Kandil, Sanjaya Gyawali, Flavio Capettini, Miguel Sanchez-Garcia

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Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours by Giuseppe Romano, Laura Del Coco, Francesco Milano, Miriana Durante, Samuela Palombieri, Francesco Sestili, Andrea Visioni, Abderrazek Jilal, Francesco Paolo Fanizzi, Barbara Laddomada

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Crop Wild Relatives Crosses: Multi-Location Assessment in Durum Wheat, Barley, and Lentil by Noureddine El Haddad, Miguel Sanchez-Garcia, Andrea Visioni, Abderrazek Jilal, Rola El Amil, Amadou Tidiane Sall, Wasihun Lagesse, Shiv Kumar, Filippo M. Bassi

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