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1

Inactivation of Foodborne Viruses by High-Pressure Processing (HPP) by Alexander Govaris, Andreana Pexara

Published 2021-01-01

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2

Foodborne Viruses and Innovative Non-Thermal Food-Processing Technologies by Andreana Pexara, Alexander Govaris

Published 2020-10-01

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3

A review on the seroprevalence of Coxiella burnetii in farm ruminants in various countries by Andreana Pexara, Nikolaos Solomakos, Alexander Govaris

Published 2019-01-01

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4

Ochratoxin A in Slaughtered Pigs and Pork Products by Mikela Vlachou, Andreana Pexara, Nikolaos Solomakos, Alexander Govaris

Published 2022-01-01

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5

Occurrence and Contamination Level of Ochratoxin A in Tissues of Slaughtered Pigs in Greece by Mikela VLACHOU, Andreana PEXARA, Nikolaos SOLOMAKOS, Alexander GOVARIS

Published 2023-05-01

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