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Retention of Phthalates in Wine Using Nanomaterials as Chemically Modified Clays with H<sub>20</sub>, H<sub>30</sub>, H<sub>40</sub> Boltron Dendrimers by Andreea Hortolomeu, Diana-Carmen Mirila, Ana-Maria Georgescu, Ana-Maria Rosu, Yuri Scutaru, Florin-Marian Nedeff, Rodica Sturza, Ileana Denisa Nistor
Published 2023-08-01
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Chemically Modified Clay Adsorbents Used in the Retention of Protein and Polyphenolic Compounds from Sauvignon Blanc White Wine by Andreea Hortolomeu, Diana Carmen Mirila, Ana-Maria Roșu, Florin Marian Nedeff, Iuri Scutaru, Dorel Ureche, Rodica Sturza, Adriana-Luminița Fînaru, Ileana Denisa Nistor
Published 2024-03-01
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