The Feasibility of Shellac Wax Emulsion Oleogels as Low-Fat Spreads Analyzed by Means of Multidimensional Statistical Analysis by Andreea Puşcaş, Vlad Mureşan

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Application of Analytical Methods for the Comprehensive Analysis of Oleogels—A Review by Andreea Pușcaș, Vlad Mureșan, Sevastița Muste

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Oleogels in Food: A Review of Current and Potential Applications by Andreea Pușcaș, Vlad Mureșan, Carmen Socaciu, Sevastița Muste

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Walnut Oil Oleogels as Milk Fat Replacing System for Commercially Available Chocolate Butter by Andreea Pușcaș, Anda Elena Tanislav, Andruţa Elena Mureșan, Anca Corina Fărcaș, Vlad Mureșan

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Baby Food Purees Obtained from Ten Different Apple Cultivars and Vegetable Mixtures: Product Development and Quality Control by Alexandra Mădălina Mateescu, Andruța Elena Mureșan, Andreea Pușcaș, Vlad Mureșan, Radu E. Sestras, Sevastița Muste

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Preliminary Results for Improving the Colloidal Stability of Sunflower Tahini and Halva Products by Wax Based Oleogelation Mechanism by Anda Elena TANISLAV, Andreea PUȘCAȘ, Andruța MUREȘAN, Georgiana MARȚIȘ (PETRUȚ), Romina MARC (VLAIC), Vlad MUREȘAN

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New Approach on Sunflower Seeds Processing: Kernel with Several Technological Applications, Husks Package, Different Fat Content Tahini and Halva Properties by Vlad Mureşan, Nadejda Pînzari, Andreea Puşcaş, Cristina Gherasim, Lucian Cuibus, Emil Racolţa, Sevastița Muste, Carmen Socaciu

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Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products by Anda E. Tanislav, Andreea Pușcaș, Adriana Păucean, Andruța E. Mureșan, Cristina A. Semeniuc, Vlad Mureșan, Elena Mudura

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Cytotoxicity Evaluation and Antioxidant Activity of a Novel Drink Based on Roasted Avocado Seed Powder by Andreea Pușcaș, Anda E. Tanislav, Romina A. Marc, Vlad Mureșan, Andruța E. Mureșan, Emoke Pall, Constantin Cerbu

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Red Oak (<i>Quercus rubra</i> L.) Fruits as Potential Alternative for Cocoa Powder: Optimization of Roasting Conditions, Antioxidant, and Biological Properties by Romina Alina Marc (Vlaic), Mihaela Niculae, Emőke Páll, Vlad Mureșan, Andruţa Mureșan, Anda Tanislav, Andreea Pușcaș, Crina Carmen Mureșan, Constantin Cerbu

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Spicy and Aromatic Plants for Meat and Meat Analogues Applications by Romina Alina Marc (Vlaic), Vlad Mureșan, Andruţa E. Mureșan, Crina Carmen Mureșan, Anda E. Tanislav, Andreea Pușcaș, Georgiana Smaranda Marţiș (Petruţ), Rodica Ana Ungur

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Chemometric Comparison and Classification of 22 Apple Genotypes Based on Texture Analysis and Physico-Chemical Quality Attributes by Andruța E. Mureșan, Adriana F. Sestras, Mădălina Militaru, Adriana Păucean, Anda E. Tanislav, Andreea Pușcaș, Mădălina Mateescu, Vlad Mureșan, Romina A. Marc (Vlaic), Radu E. Sestras

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Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of <i>Lactiplantibacillus plantarum</i> ATCC 8014 by Larisa Rebeca Șerban, Adriana Păucean, Maria Simona Chiș, Carmen Rodica Pop, Simona Maria Man, Andreea Pușcaș, Floricuța Ranga, Sonia Ancuța Socaci, Ersilia Alexa, Adina Berbecea, Cristina Anamaria Semeniuc, Vlad Mureșan

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Nutritional composition, in vitro carbohydrates digestibility, textural and sensory characteristics of bread as affected by ancient wheat flour type and sourdough fermentation time by Adriana Păucean, Larisa-Rebeca Șerban, Maria Simona Chiș, Vlad Mureșan, Andreea Pușcaș, Simona Maria Man, Carmen Rodica Pop, Sonia Ancuța Socaci, Marta Igual, Floricuța Ranga, Ersilia Alexa, Adina Berbecea, Anamaria Pop

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Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat by Vasile-Gheorghe Vişan, Maria Simona Chiş, Adriana Păucean, Vlad Mureșan, Andreea Pușcaș, Laura Stan, Dan Cristian Vodnar, Francisc Vasile Dulf, Dorin Țibulcă, Bogdan Alin Vlaic, Iulian Eugen Rusu, Csaba Balasz Kadar, Augustin Vlaic

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