ANTIOXIDANT ACTIVITY OF CAROTENOIDS EXTRACTS FROM HIPPOPHAE RHAMNOIDES by Andreea Stanila, S. Stanila

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Study on Probiotic Icecream by Cristina Cota, Andreea Stanila

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ANALYSIS OF AN INTERDISCIPLINARY OPTIONAL COURSE: GEOINFORMTICS by CRISTIAN STĂNILĂ, ANDREEA STĂNILĂ, OANA NICOLETA DRUGAN

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Novel Methods for Liposome Formulation: Advancements and Innovations by Bianca ENARU, Anca FĂRCAŞ, Andreea STĂNILĂ, Sonia SOCACI, Zoriţa DIACONEASA

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Effects of Extraction Solvents on the Quantification of Free Amino Acids in Lyophilised Brewer’s Yeast by Andreea STĂNILĂ, Zoriţa DIACONEASA, Rodica SIMA, Sorin STĂNILĂ, Nicușor SIMA

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Anthocyanins: Factors Affecting Their Stability and Degradation by Bianca Enaru, Georgiana Drețcanu, Teodora Daria Pop, Andreea Stǎnilǎ, Zorița Diaconeasa

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Novel Delivery Systems of Polyphenols and Their Potential Health Benefits by Bianca Enaru, Sonia Socaci, Anca Farcas, Carmen Socaciu, Corina Danciu, Andreea Stanila, Zorita Diaconeasa

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Extraction and Characterization of Phenolic Compounds from Rose Hip (<i>Rosa canina</i> L.) Using Liquid Chromatography Coupled with Electrospray Ionization - Mass Spectrometry by Andreea STĂNILĂ, Zoriţa DIACONEASA, Ioana ROMAN, Nicușor SIMA, Dănuț MĂNIUȚIU, Alin ROMAN, Rodica SIMA

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Antiproliferative Activity of Anthocyanins Pure Extracts from Mulberries and Raspberries on HeLa and A2780 Human Cancer Cell Lines by Mǎdǎlina NISTOR, Raluca GHIMAN, Huseyin AYVAZ, Dumitrița RUGINǍ, Diana MADA, Andreea STǍNILǍ, Carmen SOCACIU, Zorița DIACONEASA

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Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery—A Review by Zoriţa Diaconeasa, Cristian I. Iuhas, Huseyin Ayvaz, Mustafa Mortas, Anca Farcaş, Mihaela Mihai, Corina Danciu, Andreea Stanilă

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Anthocyanins, Vibrant Color Pigments, and Their Role in Skin Cancer Prevention by Zorița Diaconeasa, Ioana Știrbu, Jianbo Xiao, Nicolae Leopold, Zayde Ayvaz, Corina Danciu, Huseyin Ayvaz, Andreea Stǎnilǎ, Mǎdǎlina Nistor, Carmen Socaciu

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Chemical Structure, Sources and Role of Bioactive Flavonoids in Cancer Prevention: A Review by Georgiana Drețcanu, Ioana Știrbu, Nicolae Leoplold, Daniel Cruceriu, Corina Danciu, Andreea Stănilă, Anca Fărcaș, Ileana Monica Borda, Cristian Iuhas, Zorița Diaconeasa

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Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity by Zoriţa Diaconeasa, Cristian I. Iuhas, Huseyin Ayvaz, Dumitriţa Rugină, Andreea Stanilă, Francisc Dulf, Andrea Bunea, Sonia Ancuța Socaci, Carmen Socaciu, Adela Pintea

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Optimization of Moist and Oven-Dried Bacterial Cellulose Production for Functional Properties by Ioana M. Bodea, Florin I. Beteg, Carmen R. Pop, Adriana P. David, Mircea Cristian Dudescu, Cristian Vilău, Andreea Stănilă, Ancuța M. Rotar, Giorgiana M. Cătunescu

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Correction: Bodea et al. Optimization of Moist and Oven-Dried Bacterial Cellulose Production for Functional Properties. <i>Polymers</i> 2021, <i>13</i>, 2088 by Ioana M. Bodea, Florin I. Beteg, Carmen R. Pop, Adriana P. David, Mircea Cristian Dudescu, Cristian Vilău, Andreea Stănilă, Ancuța M. Rotar, Giorgiana M. Cătunescu

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Antimicrobial Properties of Bacterial Cellulose Films Enriched with Bioactive Herbal Extracts Obtained by Microwave-Assisted Extraction by Ioana M. Bodea, Giorgiana M. Cătunescu, Carmen R. Pop, Nicodim I. Fiț, Adriana P. David, Mircea C. Dudescu, Andreea Stănilă, Ancuța M. Rotar, Florin I. Beteg

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