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Chemical Assessment of White Wine during Fermentation Process by Teodora Coldea, Elena Mudura, Carmen Chircu, Andrei Borsa
Published 2014-05-01
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Physicochemical Characteristic of Malt Vinegar with Spices by Andrei Borşa, Liana Claudia Salanţă, Maria Tofană, Sevastiţa Muste, Nicoleta Borza, Carmen Pop
Published 2015-11-01
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Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer by Andrei Borșa, Mircea Valentin Muntean, Liana Claudia Salanță, Maria Tofană, Sonia Ancuța Socaci, Elena Mudura, Anamaria Pop, Carmen Rodica Pop
Published 2022-07-01
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Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages by Maria Valentina Ignat, Liana Claudia Salanță, Oana Lelia Pop, Carmen Rodica Pop, Maria Tofană, Elena Mudura, Teodora Emilia Coldea, Andrei Borșa, Antonella Pasqualone
Published 2020-08-01
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Cereal Waste Valorization through Conventional and Current Extraction Techniques—An Up-to-Date Overview by Anca Corina Fărcaș, Sonia Ancuța Socaci, Silvia Amalia Nemeș, Liana Claudia Salanță, Maria Simona Chiș, Carmen Rodica Pop, Andrei Borșa, Zorița Diaconeasa, Dan Cristian Vodnar
Published 2022-08-01
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