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  1. 1
    The Influence of Melatonin Treatment in the Vinification of Feteasca Neagra and Cabernet Sauvignon Wines on the Profile of Polyphenolic Compounds and Antioxidant Activity

    The Influence of Melatonin Treatment in the Vinification of Feteasca Neagra and Cabernet Sauvignon Wines on the Profile of Polyphenolic Compounds and Antioxidant Activity by Sandra A. V. Eremia, Camelia Albu, Gabriel-Lucian Radu, Andreia Alecu, Elena Brinduse

    Published 2023-06-01
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    Article
  2. 2
    Evaluating the Antioxidant and Antidiabetic Properties of <i>Medicago sativa</i> and <i>Solidago virgaurea</i> Polyphenolic-Rich Extracts

    Evaluating the Antioxidant and Antidiabetic Properties of <i>Medicago sativa</i> and <i>Solidago virgaurea</i> Polyphenolic-Rich Extracts by Gabriela Paun, Elena Neagu, Andreia Alecu, Camelia Albu, Ana-Maria Seciu-Grama, Gabriel Lucian Radu

    Published 2024-01-01
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    Article
  3. 3
    Winemaking Technologies for the Production of Cabernet Sauvignon and Feteasca Neagra Wines Enriched with Antioxidant Active Principles Due to the Addition of Melatonin

    Winemaking Technologies for the Production of Cabernet Sauvignon and Feteasca Neagra Wines Enriched with Antioxidant Active Principles Due to the Addition of Melatonin by Sandra A. V. Eremia, Camelia Albu, Gabriel-Lucian Radu, Andreia Alecu, Alice G. Stoica, Elena Brinduse

    Published 2024-03-01
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    Article

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