The Influence of Melatonin Treatment in the Vinification of Feteasca Neagra and Cabernet Sauvignon Wines on the Profile of Polyphenolic Compounds and Antioxidant Activity by Sandra A. V. Eremia, Camelia Albu, Gabriel-Lucian Radu, Andreia Alecu, Elena Brinduse

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Evaluating the Antioxidant and Antidiabetic Properties of <i>Medicago sativa</i> and <i>Solidago virgaurea</i> Polyphenolic-Rich Extracts by Gabriela Paun, Elena Neagu, Andreia Alecu, Camelia Albu, Ana-Maria Seciu-Grama, Gabriel Lucian Radu

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Antioxidant and Antidiabetic Activity of <i>Cornus mas</i> L. and <i>Crataegus monogyna</i> Fruit Extracts by Gabriela Paun, Elena Neagu, Camelia Albu, Andreia Alecu, Ana-Maria Seciu-Grama, Gabriel Lucian Radu

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Winemaking Technologies for the Production of Cabernet Sauvignon and Feteasca Neagra Wines Enriched with Antioxidant Active Principles Due to the Addition of Melatonin by Sandra A. V. Eremia, Camelia Albu, Gabriel-Lucian Radu, Andreia Alecu, Alice G. Stoica, Elena Brinduse

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Optimization of Green Ultrasound-Assisted Extraction of Carotenoids and Tocopherol from Tomato Waste Using NADESs by Georgiana Ileana Badea, Florentina Gatea, Simona Carmen Litescu-Filipescu, Andreia Alecu, Ana Chira, Celina Maria Damian, Gabriel Lucian Radu

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