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  1. 1
    A New Aroma Index to Determine the Aroma Quality of Roasted and Ground Coffee During Storage

    A New Aroma Index to Determine the Aroma Quality of Roasted and Ground Coffee During Storage by Krešimir Marin, Emil Zlatić, Andrej Plestenjak, Tomaž Požrl

    Published 2008-01-01
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    Article
  2. 2
    Regulation of Metabolic Changes in Shredded Cabbage by Modified Atmosphere Packaging

    Regulation of Metabolic Changes in Shredded Cabbage by Modified Atmosphere Packaging by Andrej Plestenjak, Tomaž Požrl, Janez Hribar, Tatjana Unuk, Rajko Vidrih

    Published 2008-01-01
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    Article

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