Impact of Steam Extraction and Maceration Duration on Wines from Frozen ‘Frontenac’ Must by Andrej Svyantek, Zhuoyu Wang, Harlene Hatterman-Valenti

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Influences of Processing Methods on Elderberry (Sambucus nigra L.) Wine Quality by Zhuoyu Wang, Andrej Svyantek, Zachariah Miller, Aude A. Watrelot

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Assessment of Sequential Yeast Inoculation for Blackcurrant Wine Fermentation by Zhuoyu Wang, Andrej Svyantek, Zachariah Miller, Aude A. Watrelot

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Fermentation Process Effects on Fermented McIntosh Apple Ciders by Zhuoyu Wang, Andrej Svyantek, Zachariah Miller, Aude A. Watrelot

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Haskap Juicing Method Effects on Haskap Juice Quality by Zhuoyu Wang, Andrej Svyantek, Zachariah Miller, Bridgid Jarrett, Ashley Kapus

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Cold-Hardy Grape Cultivar Winter Injury and Trunk Re-Establishment Following Severe Weather Events in North Dakota by Andrej Svyantek, Bülent Köse, John Stenger, Collin Auwarter, Harlene Hatterman-Valenti

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The Influence of Yeast Strain on the Chemical, Chromatic, and Sensory Characteristics of ‘Wodarz’ Apple Cider by Zhuoyu Wang, Andrej Svyantek, Sarah Bogenrief, Venkateswara Rao Kadium, Harlene Hatterman-Valenti

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Postharvest Treatment Effects on ‘Somerset Seedless’ Cold-Hardy Table Grapes by Zhuoyu Wang, Andrej Svyantek, Zachariah Miller, Bridgid Jarrett, Stacy Green, Ashley Kapus

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Postharvest Evaluations of Blackcurrant Fruits with Chitosan and Ultraviolet A Treatments by Zhuoyu Wang, Andrej Svyantek, Zachariah Miller, Aude A. Watrelot, Venkateswara Rao Kadium

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‘Frontenac’ Grape Response to Canopy Management in North Dakota by Brittany Korynta Olson, Matthew Brooke, Zhuoyu Wang, Andrej Svyantek, John Stenger, Harlene Hatterman-Valenti

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Death and Dying: Grapevine Survival, Cold Hardiness, and BLUPs and Winter BLUEs in North Dakota Vineyards by Bülent Köse, Andrej Svyantek, Venkateswara Rao Kadium, Matthew Brooke, Collin Auwarter, Harlene Hatterman-Valenti

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